fiore focuses on simple italian done right. 

Brought to you by the same group as The Stable House Bistro, our goal is to make the neighbourhood a little more lively, a little more fun and a whole lot tastier.

food & drinks. 

Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.

dinner

antipasti

marinated olives (v)   $5
olive oil, orange, fennel

focaccia (v)   $5
herbs, olive oil

beef carpaccio    $12
roasted cauliflower emulsion, focaccia, manchego

kohlrabi salad (v)   $9
labneh dressing, toasted almond granola

green salad (v)    $8/14
baby greens, organic fuji apple, feta, apple vinagrette, herbs

 

sourdough pizza

margherita (v)    $17
tomato sauce, basil, fior di late

capocollo   $19
roasted garlic paste, fresh mozzarella, basil

tre formmaggio (v)   $17
fresh mozzarella, smoked cheddar, provolone

bianca (v)   $18

garlic bianco sauce, summer squash, squash blossoms, ricotta

finocchio   $19
fennel soubise, fennel sausage, shaved fennel, fennel fronds,

calabrese    $20
basil pesto, calabrese salami, kalamata olives, arugula, provolone

 

fresh pasta

manti    $24
beef & red currant filled, peppers, chilli tomato sauce, parmesan 

pappardelle   $24
pork bolognese, parmesan

agnolotti (v)  $22
ricotta filled, seasonal mushrooms, peas, beurre blanc, parmesan

soprisini (v)  $22
walnut pesto, asparagus, toasted walnuts, pecorino 

gnocchi (v)  $18
chestnut brown butter, leeks, charred lemon

herb tonnarelli $22
razor clams, chard, chive white wine sauce

… …  gluten free pasta available upon request  … …

 

dessert

napoleon   $9
chocolate ganache, salted praline, cardamom cream

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espres

 

 

brunch/lunch

antipasti

antipasti board   $15
marinated olives, focaccia, house pickles, finnocchiona

insalata verde (v)   $8/14
mustard greens, fresh apple, buttermilk vinaigrette, herbs

kohlrabi salad (v)   $9

labneh dressing, toasted almond granola

fried polenta (v)   $5
provolone

chorizo hash    $14
peppers, red onion, poached eggs

sourdough pizza

margherita (v)    $15

tomato sauce, basil, fior di late

tre formmaggio (v)    $15
fresh mozzarella, smoked cheddar, provolone

bietola (v)   $15
rapini, fiore di late, bianco sauce, carmalized onions

al bacon    $15
smoked boar bacon, sundried tomatoes, tomato sauce

colazione    $18
garlic bianco sauce, potatoes, smoked cheddar, mortadella,
eggs, chives

vegetariana (v)   $18
tomato sauce, fresh avocado, fresh mozzarella, eggs

 

fresh pasta

tagliatellini $18
carbonara, pancetta

pappardelle $18
pork bolognese, parmesan

farfalle $16
mushroom duxelle, pecorino

fazzoletti (v)    $20
tomato sauce, heirloom tomatoes, summer squash, ricotta

make it brunch …add fried/poached egg $2.50

… … gluten free pasta available upon request … …

dessert

napoleon   $9

chocolate ganache, salted praline, cardamom cream

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espresso

wine list

spumante    gl/btl

NV Santa Margherita Prosecco Superiore, Veneto, IT    $12.5/60

NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR   $/55

2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT    $/75

 

bianco    gl/btl

2016 Ancora Garganega, Delle Venezie , IT       $9/45

2016 Araldica Gavi, Piemonte, IT                    $12/60

2014 Schiopetto Pinot Grigio, Collio, IT                $85

2014 Ca’Rugate Soave Classico, Veneto, IT       $12/60

2015 Castello di QuercetoVernaccia, Toscana, IT     $58

2016 Umberto Cesari Moma(Trebbiano, Sauvignon), Emilia-Romagna, IT   11/55

2016 La Collina BiologicaTrebbiano d’Abruzzo, Abruzzo, IT     $65

2014 Musella Drago Garganega,Verona, IT          $65

2013 La Masciare Fiano di Avellino, Campania, IT   $75

 

rosato    gl/btl

2017 La Stella Lastellina, Okanagan, CAN    $13/62

 

rosso gl/btl

2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT   $65

2014 Nittardi “Belcanto” Chianti Classico, Toscana, IT   $85

2015 Bosio Barbera d’Asti, Piemonte, IT    $10/50

2015 Montepulciano d’Abruzzo, Abruzzo, IT     $9/45

2016 Carpineto Dogajolo Super Tuscan, Toscana, IT   $12/60

2013 Masi Segero Alighieri (Sangiovese, Corvina), Veneto, IT     $11/55

2016 Rivera Salice Salentino, Puglia, IT   $55

2012 Teodosio Aglianico del Vulture, Basilicata, IT    $60

2016 Savian Refosco dal Peduncolo Rosson, Veneto, IT  $60

2013 Produttori del Barbaresco, Piemonte, IT    $90

2010 Ronchi di Cialla Schioppetino, Friuli, IT    $100

2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT   $75

2016 La Stella Fortissimo, Okanagan, CAN    $ 78

2011 Piccini Brunello di Montalcino, Toscana, IT    $95

 

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg Blanc 1664    $7
Peroni    $7

cocktail list

classic coctails

aperol spritz    $11
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $11
bourbon, simple syrup, bitters

martini  $11
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

aperitivo hour 3-5pm & 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
Get Directions

604 558 1485

open

Tuesday-Sunday

 lunch
11:30-3:00
dinner
5:00-10:00
limited bar menu
3:00-5:00

reservations
[email protected]

for media requests, supplier and employee matters
[email protected]

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