fiore focuses on simple italian done right.
Brought to you by the same group as The Stable House Bistro, our goal is to make the neighbourhood a little more lively, a little more fun and a whole lot tastier.
food & drinks.
Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.
dinner
antipasti
marinated olives (v) $5
olive oil, orange, fennel
focaccia (v) $5
herbs, olive oil
beef carpaccio $12
roasted cauliflower emulsion, focaccia, manchego
kohlrabi salad (v) $9
labneh dressing, toasted almond granola
green salad (v) $8/14
baby greens, organic fuji apple, feta, apple vinagrette, herbs
sourdough pizza
margherita (v) $17
tomatoes, basil, fior di late
capocollo $19
roasted garlic paste, fresh mozzarella, basil
tre formmaggio (v) $17
fresh mozzarella, smoked cheddar, provolone
roasted vegetable (v) $18
zucchini, eggplant, tomato sauce, taleggio
kale chorizo $19
spicy chorizo, charred kale pesto, red kale, parmesan
piccante (v) $18
tomato chili sauce, roasted red peppers, mushrooms, confit garlic
fresh pasta
ravioli $24
nettle ricotta filled, duck confit, shallot butter, potato crumb
pappardelle $24
pork bolognese, parmesan
mezzelune (v) $20
red beet ricotta filled, blue cheese cream, salt roasted beets
campanelle (v) $20
purple peppers, castelvetrano olives, parmesan cream
gnocchi (v) $18
chestnut brown butter, leeks, charred lemon
herb tonnarelli $22
razor clams, chard, chive white wine sauce
… … gluten free pasta available upon request … …
dessert
napoleon $9
chocolate ganache, salted praline, cardamom cream
rhubarb crostata $9
whipped sweet ricotta
affogato $7
gelato, espres
brunch/lunch
antipasti
antipasti board $15
marinated olives, focaccia, house pickles, finnocchiona
insalata verde (v) $8/14
mustard greens, fresh apple, buttermilk vinaigrette, herbs
fried polenta (v) $5
provolone
chorizo hash $14
peppers, red onion, poached eggs
sourdough pizza
tre formmaggio (v) $15
fresh mozzarella, smoked cheddar, provolone
bietola (v) $15
rapini, fiore di late, bianco sauce, carmalized onions
al bacon $15
smoked boar bacon, sundried tomatoes, tomato sauce
colazione $18
garlic bianco sauce, potatoes, smoked cheddar, mortadella,
eggs, chives
vegetariana (v) $18
tomato sauce, fresh avocado, fresh mozzarella, eggs
fresh pasta
tagliatellini $18
carbonara, pancetta
pappardelle $18
pork bolognese, parmesan
farfalle $16
mushroom duxelle, pecorino
fazzoletti (v) $20
tomato sauce, heirloom tomatoes, summer squash, ricotta
make it brunch …add fried/poached egg $2.50
… … gluten free pasta available upon request … …
dessert
napoleon $9
chocolate ganache, salted praline, cardamom cream
rhubarb crostata $9
whipped sweet ricotta
affogato $7
gelato, espresso
wine list
spumante gl/btl
NV Santa Margherita Prosecco Superiore, Veneto, IT $12.5/60
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR $/55
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT $/75
bianco gl/btl
2016 Ancora Garganega, Delle Venezie , IT $9/45
2016 Araldica Gavi, Piemonte, IT $12/60
2014 Schiopetto Pinot Grigio, Collio, IT $85
2014 Ca’Rugate Soave Classico, Veneto, IT $12/60
2015 Castello di QuercetoVernaccia, Toscana, IT $58
2016 Umberto Cesari Moma(Trebbiano, Sauvignon), Emilia-Romagna, IT 11/55
2016 La Collina BiologicaTrebbiano d’Abruzzo, Abruzzo, IT $65
2014 Musella Drago Garganega,Verona, IT $65
2013 La Masciare Fiano di Avellino, Campania, IT $75
rosato gl/btl
2017 La Stella Lastellina, Okanagan, CAN $13/62
rosso gl/btl
2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT $65
2014 Nittardi “Belcanto” Chianti Classico, Toscana, IT $85
2015 Bosio Barbera d’Asti, Piemonte, IT $10/50
2015 Montepulciano d’Abruzzo, Abruzzo, IT $9/45
2016 Carpineto Dogajolo Super Tuscan, Toscana, IT $12/60
2013 Masi Segero Alighieri (Sangiovese, Corvina), Veneto, IT $11/55
2016 Rivera Salice Salentino, Puglia, IT $55
2012 Teodosio Aglianico del Vulture, Basilicata, IT $60
2016 Savian Refosco dal Peduncolo Rosson, Veneto, IT $60
2013 Produttori del Barbaresco, Piemonte, IT $90
2010 Ronchi di Cialla Schioppetino, Friuli, IT $100
2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT $75
2016 La Stella Fortissimo, Okanagan, CAN $ 78
2011 Piccini Brunello di Montalcino, Toscana, IT $95
birra
draft
Persephone IPA $7
Hoyne Pilsner $7
import
Kronenbourg Blanc 1664 $7
Peroni $7
cocktail list
classic coctails
aperol spritz $11
aperol, prosecco, soda, orange
bicicletta $10
campari, white wine, soda, orange
americano $10
sweet vermouth, campari, soda
paper plane $13
amaro, aperol, bourbon, lemon
manhattan $12
bourbon, sweet vermouth, bitters
old fashioned $11
bourbon, simple syrup, bitters
martini $11
gin or vodka, dry vermouth
whiskey sour $13
whiskey, lemon juice, egg white
negroni lounge
A Fascinating Story….
First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:
classic negroni $12
gin, sweet vermouth, campari
old pal $12
rye whiskey, campari, dry vermouth
boulevardier $12
bourbon, campari, sweet vermouth
negroski $12
vodka, campari, st. germain
amaroni $12
gin, sweet vermouth, amaro averno, bitters
negroni sbagliato $12
campari, prosecco, sweet vermouth
pink negroni $12
gin, campari, fresh lemon juice, lillet blanc, bitters
blood orange negroni $12
gin, sweet vermouth, aperol, blood orange pellegrino
ne-straw-groni $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries
beergroni $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner
aperitivo hour 3-5pm & 8:30-close
all cocktails $8
draft beer $5
selected wines $7/glass
fiore restaurant
1485 West 12th Ave
(just east of Granville St)
Get Directions
604 558 1485
open
Tuesday-Sunday
lunch
11:30-3:00
dinner
5:00-10:00
limited bar menu
3:00-5:00
check us out on instagram and facebook