fiore focuses on simple italian done right. 

Brought to you by the same group as The Stable House Bistro, our goal is to make the neighbourhood a little more lively, a little more fun and a whole lot tastier.

food & drinks. 

Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.

dinner

antipasti

marinated olives   $5
olive oil, orange, fennel

focaccia   $5
house made, naturally leavened

beef carpaccio   $12
roasted cauliflower emulsion, focaccia,
manchego

citrus salad   $9
orange, grapefruit, fresh herbs, radish, charred orange vinaigrette

 

pizza

capocollo   $18
roasted garlic paste, fresh mozzarella, basil

tre formmaggio   $16
fresh mozzarella, smoked cheddar, provolone

roasted vegetable   $18
zucchini, eggplant, tomato sauce, taleggio

kale chorizo   $18
spicy chorizo, charred kale pesto, red kale, parmesan

 

pasta

ravioli   $20
sunchoke ricotta filled, braised beef stiletto, sunchoke chips, chives

pappardelle   $20
pork bolognese, parmesan

green olive cavatelli   $17
marinated artichokes, potato soubise, olive cracker

squash fettuccini   $18
roasted squash, hazelnut dukah, chili

gnocchi   $16
red pepper & tomato jam, ricotta salata

 

dessert

chocolate torte   $9
shortbread, espresso chantilly

tart   $9
rhubarb jam, vanilla cream, fresh honeycomb

affogato   $7
gelato, espresso

gluten free pasta available upon request

lunch

antipasti

antipasti board $15

marinated olives, focaccia, pickled beets, finnocchiona 

insalata verde $8 

mustard greens, fresh apple, buttermilk vinaigrette, herbs

fried polenta $5

provolone

 

pizza

tre formmaggio $15

fresh mozzarella, smoked cheddar, provolone

bietola $15

rapini, parmesan, bianco sauce, carmalized onions

al bacon $15

smoked boar bacon, sundried tomatoes, tomato sauce

 

pasta

 

tagliatellini $18

carbonara, pancetta

pappardelle $18

pork bolognese, parmesan

farfalle $16

mushroom duxelle, pecorino

 

risotto

beet  risotto $12

roasted red beets, shaved golden beets

 

sandwich

chef’s daily creation on a fresh baked focaccia bun $10

 

dessert

chocolate torte   $9
shortbread, espresso chantilly

tart   $9
rhubarb jam, vanilla cream, fresh honeycomb

affogato   $7
gelato, espresso

gluten free pasta available upon request

wine list

spumante    gl/btl

NV La Tordera ‘Saomi’ Prosecco di Treviso Brut, Veneto, IT    $12.5/60

NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR   $/55

2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT    $/75

 

bianco    gl/btl

2016 La Stella Vivace Pinot Grigio, Okanagan, CAN    $13/62

2016 Tasca Regaleali Bianco, Sicilia, IT    $12/60

2016 Ancora Garganega, Delle Venezie , IT    $9/50

2014 Terre del Barolo Nascetta, Piemonte, IT    $12.5/60

2014 Musella Drago Garganega,Verona, IT    $/65

2013 La Masciare Fiano di Avellino, Campania, IT    $/75

2014 Schiopetto Pinot Grigio, Collio, IT    $/85

 

rosato    gl/btl

2016 Il Feuduccio Cerasuolo d’Abruzzo, Abruzzo, IT    $13/62

 

rosso gl/btl

2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT    $/65

2015 Poggio Civetta Chianti, Toscany, IT    $11/55

2013 Bossi Morellino di Scanzano, Tuscany, IT    $/70

2014 Terre del Barolo Pelaverga, Piemonte, IT    $12/60

2016 Delle Venezie Pinot Nero, Veneto, IT    $9/50

2014 Reversanti Barbaresco, Piemonte, IT    $/78

2015 Michele Chiarlo Monferrato, Piemonte, IT    $/58

2016 Rivera Salice Salentino, Puglia, IT    $11/55

2012 Teodosio Aglianico del Vulture, Basilicata, IT    $/65

2014 Gricos Aglianico del Vulture, Basilicata, IT    $/70

2015 La Stella Fortissimo, Okanagan, CAN    $/78

2011 Piccini Brunello di Montalcino, Toscana, IT     $/95

 

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg 1664    $7
Kronenbourg Blanc 1664    $7
Peroni    $7

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
Get Directions

604 558 1485

open

Tuesday-Sunday

 lunch
11:30-3:00
dinner
5:00-10:00
limited bar menu
3:00-5:00

reservations
[email protected]

for media requests, supplier and employee matters
[email protected]

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