pizza, pasta & wine




Re-opening update (May 22, 2020)

We want you to know that we are following the orders issued by the office of the provincial health officer, protocols for returning to operation issued by WorkSafeBC,  guidance provided by the BC Centre for Disease Control and the latest news released from the government.

The safety of our staff and our customers is a priority for us and we took all possible measures to ensure your safe dinning experience. All measures taken are in detail described in our Safety Plan. 

Here is the summary of the main changes:

  • Parties are limited to max 6 guests (including children)
  • Capacity has been reduced to allow maintaining min 6 feet between tables (parties)
  • Outside waiting area has been created
  • Cleaning protocols have been updated with increased attention and frequency of cleaning and disinfecting of frequently touch surfaces
  • Reservations are preferred to avoid lineups in front of the restaurant
  • Reservation times and time spent at the restaurant will be strictly enforced:
    • Single person 1 hour
    • Two guests 1 hour 15min
    • 3-4 guests 1 hour 30min
    • 4-6 guest 2 hours
  • There will be 10min gaps between reservations to allow proper cleaning and sanitization of the table, chairs, menus, etc.
  • Every guest will be asked to sanitize hands before entering the restaurant (sanitizer provided)
  • Guests with any signs of COVID-19 symptoms will not be allowed entrance
    (staff might ask you several security questions)
  • No cash will be accepted – CREDIT CARDS ONLY
  • Bathrooms will be by request only to prevent crowding in the hallway
  • Bathrooms will be sanitized after every use
  • Servers are equipped with PPE (masks, shields)
  • All serving protocols and procedures has been updated
  • Every table will have designated service area (head of the table/empty seat)
  • Servers will bring your drinks/food and place it into the designated service area
  • When removing objects from the table servers will ask you to place all items you wish to remove into the designated service area
  • Server are required to sanitize their hands after touching any “public” object


Thank you for all your support and
please respect the directions given by our staff and
help us keep everyone safe!


(take out / dine in)



antipasti board

check the blackboard for daily offerings


marinated olives (v)

citrus, parsley, garlic, olive oil


house-made focaccia (v)

herbs, olive oil, balsamic reduction


green salad (v)

tarragon dressing, cucumber, grape tomatoes, crispy shallots


roasted carrot salad (v)

basil oil, fennel, pickled raisins, cashews, ricotta, greens


meat balls

beef, pork, tomato sauce, parmesan, parsley, focaccia


burrata (v)

basil oil, strawberries, balsamic, focaccia bread


fresh pasta & risotto


rigatoni bolognese

ground pork, beef & veal, tomato, cream, chili, pecorino


spaghetti carbonara

egg yolk, boar bacon, chives, pecorino


seared scallop bucatini

asparagus, capers, sundried tomato vinaigrette, parsley, grana padano


mushroom ravioli (v)

mushroom & ricotta filling, roasted mushrooms, pickled shimeji, scallions, garlic cream sauce, garlic chips


risotto verde (v)

english peas, arugula, pearl onions, parsley, crispy shallots, parmesan



(available after 5pm for dine-in only)


flat iron steak salad

mixed greens, roasted carrots, pickled pearl onions, fingerling potatoes, oregano dressing


seared duck breast

shaved radishes, tomatoes, cucumber, barley, arugula, balsamic



margherita (v)

tomato sauce, roma tomato, fior di latte, basil


funghi (v)

kale pesto, roasted mushrooms, pickled red onion, goat cheese



tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano



olive oil, basil, oregano, arugula, asparagus, grana padano


kids menu



house made tomato sauce / butter, cheese


cheese pizza

tomato sauce, mozzarella


sausage pizza 

tomato sauce, mozzarella, italian sausage




panna cotta

ask your server about daily flavour


Italian Dinner For Two
(or the whole family)

$55 take out combo

marinated olives (v)

citrus, parsley, garlic, olive oil


house-made focaccia (v)

herbs, olive oil, balsamic reduction


roasted carrot salad (v)

basil oil, fennel, pickled raisins, cashews, ricotta, greens


risotto verde (v)
english peas, pearl onions, parsley, crispy shallots, parmesan


rigatoni bolognese

ground pork, beef & veal, tomato, cream, chili, pecorino

* vegetarian substitution:

spaghetti pomodoro

tomato sauce, mushrooms, basil, oregano


make it a family meal and add on

12” kids pizza for

cheese   $11

tomato sauce, mozzarella

sausage   $12

tomato sauce, mozzarella, italian sausage

Grab and Go!
Cook at Home!


mushroom cream

500ml cup   $6

portion of fresh pasta


bolognese sauce           $9

/ground pork, beef & veal, tomato, cream, chili/

tomato sauce           $7
/garlic, onions, tomato, oregano/

focaccia bread

2 step kit with instructions   $8

lasagna bolognese

2-3 ppl serving, 40 min in the oven     $30


SPUMANTE                                                            GL/BTL
NV Villa Sandi Prosecco, Veneto, IT 12/58
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT 13/62
2019 Pet Matt Landrusco, Okanagan Crush Pad, Okanagan, CAN 70
2009 Ferrari Perlé, Trentino, IT 95
2019 LaStella Pinot Grigio, Okanagan, CAN 12/60
2018 Semillon Anthony Buchanan, Okanagan, CAN 11/53
2018 Ciu Ciu Pecorino, Marche, IT 14/65
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN 11/53
2017 Bongiovanni Langhe Arneis, Piemonte, IT 75
2017 Chenin Blanc Crown Thieves Okanagan, CAN 65
2018 Stag’s Hollow Syrah Rose Okanagan, BC   13/62
2019 Malbec Rose Anthony Buchanan Okanagan, CAN 55
2016 Cantina Lavis Cabernet Sauvignon, Trentino, IT 11/53
2016 Il Feuduccio Montepulciano Abruzzo, IT 12/58
2018 The Hatch Cabernet Franc, Okanagan, CAN 12/58
2017 Li Veli “Contarde”  Negroamaro, Puglia, IT 13/62
2016 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT 85
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT 75
2017 Moon Curser Dolcetto Okanagan, CAN 60
2017 G.D. Varja Langhe Rosso, Piemonte, IT 75
2013 Cafaggio Chianti Classico (Sangiovese), Toscana, IT 78
2015 San Felice Chianti Classico Riserva (Sangiovese, Colorino), Toscana, IT 85
2015 La Querciolana Montecucco Rosso (Sangiovese), Toscana, IT 80
2018 Bortoluzzi Cabernet Frank, Venezia Giulia, IT 75
2015 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT 100
2014 Del Pino Barbaresco Piemonte, IT 120


fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
12 – 3pm
5 – 10pm

4 – 10PM

 Happy Hour Daily 3-5pm

reservations / take out orders

604 558 2603

[email protected]


for media requests, supplier and employee matters

[email protected]

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