fiore focuses on simple italian done right.
Brought to you by the same group as The Stable House Bistro, our goal is to make the neighbourhood a little more lively, a little more fun and a whole lot tastier.
food & drinks.
Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.
dinner
antipasti
marinated olives $5
olive oil, orange, fennel
focaccia $5
herbs, olive oil
beef carpaccio $12
roasted cauliflower emulsion, focaccia, manchego
kohlrabi salad $9
labneh dressing, toasted almond granola
green salad $8/14
baby greens, organic fuji apple, feta, apple vinagrette, herbs
pizza
margherita $17
tomatoes, basil, fior di late
capocollo $19
roasted garlic paste, fresh mozzarella, basil
tre formmaggio $17
fresh mozzarella, smoked cheddar, provolone
roasted vegetable $18
zucchini, eggplant, tomato sauce, taleggio
kale chorizo $19
spicy chorizo, charred kale pesto, red kale, parmesan
piccante $18
tomato chili sauce, roasted red peppers, mushrooms, confit garlic
pasta
ravioli $24
nettle ricotta filled, duck confit, shallot butter, potato crumb
pappardelle $24
pork bolognese, parmesan
mezzelune $20
red beet ricotta filled, blue cheese cream, salt roasted beets
campanelle $20
purple peppers, castelvetrano olives, parmesan cream
gnocchi $18
chestnut brown butter, leeks, charred lemon
herb tonnarelli $22
razor clams, chard, chive white wine sauce
… … gluten free pasta available upon request … …
dessert
napoleon $9
chocolate ganache, salted praline, cardamom cream
rhubarb crostata $9
whipped sweet ricotta
affogato $7
gelato, espres
lunch
antipasti
antipasti board $15
marinated olives, focaccia, house pickles, finnocchiona
insalata verde $8/14
mustard greens, fresh apple, buttermilk vinaigrette, herbs
fried polenta $5
provolone
pizza
tre formmaggio $15
fresh mozzarella, smoked cheddar, provolone
bietola $15
rapini, fiore di late, bianco sauce, carmalized onions
al bacon $15
smoked boar bacon, sundried tomatoes, tomato sauce
pasta
tagliatellini $18
carbonara, pancetta
pappardelle $18
pork bolognese, parmesan
farfalle $16
mushroom duxelle, pecorino
risotto
beet risotto $12
roasted red beets, shaved golden beets
dessert
napoleon $9
chocolate ganache, salted praline, cardamom cream
rhubarb crostata $9
whipped sweet ricotta
affogato $7
gelato, espresso
… … gluten free pasta available upon request … …
wine list
spumante gl/btl
NV La Tordera ‘Saomi’ Prosecco di Treviso Brut, Veneto, IT $12.5/60
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR $/55
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT $/75
bianco gl/btl
2016 Araldica Gavi, Piemonte, IT 12/60
2016 Tasca Regaleali Bianco, Sicilia, IT 12/60
2016 Ancora Garganega, Delle Venezie , IT $ 9/50
2015 Castello di QuercetoVernaccia, Toscana, IT $58
2014 Terre del Barolo Nascetta, Piemonte, IT $12.5/60
2014 Musella Drago Garganega,Verona, IT $65
2 013 La Masciare Fiano di Avellino, Campania, IT $75
2014 Schiopetto Pinot Grigio, Collio, IT $85
rosato gl/btl
2016 Il Feuduccio Cerasuolo d’Abruzzo, Abruzzo, IT $13/62
rosso gl/btl
2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT $65
2015 Poggio Civetta Chianti, Toscana, IT $11/55
2016 Terre del Barolo Pelaverga, Piemonte, IT $12/60
2013 Nittardi “Belcanto” Chianti Classico, Toscana, IT $85
2013 Bossi Morellino di Scanzano, Toscana, IT $70
2015 Michele Chiarlo Monferrato, Piemonte, IT $11/55
2015 Feudo Maccari Nero d’Avola, Sicilia, IT $13/65
2013 Alois Lageder Lagrein, Alto Adige, IT $60
2013 Produttori del Barbaresco, Piemonte, IT $90
2014 Gricos Aglianico del Vulture, Basilicata, IT $70
2010 Ronchi di Cialla Schioppetino, Friuli, IT $100
2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT $75
2015 La Stella Fortissimo, Okanagan, CAN $78
2011 Piccini Brunello di Montalcino, Toscana, IT $95
birra
draft
Persephone IPA $7
Hoyne Pilsner $7
import
Kronenbourg 1664 $7
Kronenbourg Blanc 1664 $7
Peroni $7
fiore restaurant
1485 West 12th Ave
(just east of Granville St)
Get Directions
604 558 1485
open
Tuesday-Sunday
lunch
11:30-3:00
dinner
5:00-10:00
limited bar menu
3:00-5:00
check us out on instagram and facebook