fiore focuses on simple italian done right. 

Brought to you by the same group as The Stable House Bistro, our goal is to make the neighbourhood a little more lively, a little more fun and a whole lot tastier.

food & drinks. 

Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.

dinner

antipasti

marinated olives   $5
olive oil, orange, fennel

focaccia   $5
herbs, olive oil

beef carpaccio   $12
roasted cauliflower emulsion, focaccia, manchego

kohlrabi salad   $9
labneh dressing, toasted almond granola

green salad $8/14
baby greens, organic fuji apple, feta, apple vinagrette, herbs

 

pizza

margherita $17
tomatoes, basil, fior di late

capocollo   $19
roasted garlic paste, fresh mozzarella, basil

tre formmaggio   $17
fresh mozzarella, smoked cheddar, provolone

roasted vegetable   $18
zucchini, eggplant, tomato sauce, taleggio

kale chorizo   $19
spicy chorizo, charred kale pesto, red kale, parmesan

piccante $18
tomato chili sauce, roasted red peppers, mushrooms, confit garlic

 

pasta

ravioli   $24
nettle ricotta filled, duck confit, shallot butter, potato crumb

pappardelle   $24
pork bolognese, parmesan

mezzelune  $20
red beet ricotta filled, blue cheese cream, salt roasted beets

campanelle   $20
purple peppers, castelvetrano olives, parmesan cream

gnocchi   $18
chestnut brown butter, leeks, charred lemon

herb tonnarelli $22
razor clams, chard, chive white wine sauce

… …  gluten free pasta available upon request  … …

dessert

napoleon   $9
chocolate ganache, salted praline, cardamom cream

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espres

lunch

antipasti

antipasti board $15
marinated olives, focaccia, house pickles, finnocchiona

insalata verde $8/14
mustard greens, fresh apple, buttermilk vinaigrette, herbs

fried polenta $5
provolone

 

pizza

tre formmaggio $15
fresh mozzarella, smoked cheddar, provolone

bietola $15
rapini, fiore di late, bianco sauce, carmalized onions

al bacon $15
smoked boar bacon, sundried tomatoes, tomato sauce

 

pasta

tagliatellini $18
carbonara, pancetta

pappardelle $18
pork bolognese, parmesan

farfalle $16
mushroom duxelle, pecorino

 

risotto

beet  risotto $12
roasted red beets, shaved golden beets

 

dessert

napoleon   $9

chocolate ganache, salted praline, cardamom cream

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espresso

… … gluten free pasta available upon request … …

wine list

spumante    gl/btl

NV La Tordera ‘Saomi’ Prosecco di Treviso Brut, Veneto, IT    $12.5/60

NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR   $/55

2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT    $/75

 

bianco    gl/btl

 

2016 Araldica Gavi, Piemonte, IT                            12/60

2016 Tasca Regaleali Bianco, Sicilia, IT                    12/60

2016 Ancora Garganega, Delle Venezie , IT           $ 9/50

2015 Castello di QuercetoVernaccia, Toscana, IT         $58

2014 Terre del Barolo Nascetta, Piemonte, IT        $12.5/60

2014 Musella Drago Garganega,Verona, IT                $65

2 013 La Masciare Fiano di Avellino, Campania, IT      $75

2014 Schiopetto Pinot Grigio, Collio, IT                       $85

rosato    gl/btl

2016 Il Feuduccio Cerasuolo d’Abruzzo, Abruzzo, IT    $13/62

 

rosso gl/btl

 

2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT        $65

2015 Poggio Civetta Chianti, Toscana, IT                     $11/55

2016 Terre del Barolo Pelaverga, Piemonte, IT              $12/60

2013 Nittardi “Belcanto” Chianti Classico, Toscana, IT        $85

2013 Bossi Morellino di Scanzano, Toscana, IT                  $70

2015 Michele Chiarlo Monferrato, Piemonte, IT              $11/55

2015 Feudo Maccari Nero d’Avola, Sicilia, IT                 $13/65

2013 Alois Lageder Lagrein, Alto Adige, IT                      $60

2013 Produttori del Barbaresco, Piemonte, IT                    $90

2014 Gricos Aglianico del Vulture, Basilicata, IT                 $70

2010 Ronchi di Cialla Schioppetino, Friuli, IT                    $100

2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT $75

2015 La Stella Fortissimo, Okanagan, CAN                      $78

2011 Piccini Brunello di Montalcino, Toscana, IT                  $95

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg 1664    $7
Kronenbourg Blanc 1664    $7
Peroni    $7

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
Get Directions

604 558 1485

open

Tuesday-Sunday

 lunch
11:30-3:00
dinner
5:00-10:00
limited bar menu
3:00-5:00

reservations
[email protected]

for media requests, supplier and employee matters
[email protected]

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