Italian Dinner Combos

 

each dinner includes

marinated olives (v)

citrus, parsley, garlic, olive oil

&

house-made focaccia (v)

herbs, olive oil, balsamic reduction

&

 roasted carrot salad (v)

pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese

 

and your choice of

 

$59 combo

2 pizza or pastas

$79 combo

3 pizza or pastas

$99 combo

4 pizza or pastas

 

don’t forget to add a meal for
your little ones

cheese pizza    $11

tomato sauce, mozzarella

sausage pizza   $12

tomato sauce, mozzarella,
italian sausage

spaghetti  $11

house made tomato sauce / butter, cheese

 

check our wine list and grab a bottle of wine
50% off our regular prices

Wine

5oz/750ml

SPUMANTE                                                             

GL/BTL

NV Villa Sandi Prosecco, Veneto, IT               

12/58

NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT

13/62

2019 Ferrari Brut, Trentino, IT                                                                         

75

 

 

BIANCO

 

2019 Fidora Pinot Grigio, Veneto, IT

13/62

2019 Planeta “La Segreta” Grillo, Sicilia, IT

13/62

2018 Sachetto Chardonnay, Veneto, IT

10/48

2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN

11/53

2020 Covert Farms Sauvignon Blanc & Semillon, Okanagan, CAN

60

2017 Summerhill Pyramid Riesling, Okanagan, CAN

60

2018 Sassoregale Vermentino, Toscana, IT

55

2019 Antica Enotria Bianco (Falanghina, Fiano), Puglia, IT

65

2020 Li Veli Fiano, Puglia, IT

65

2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT

65

  

ROSATO

 

2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT  (1.5l)

11/90

2019 Stag’s Hollow Syrah Rose Okanagan, BC

  65

 

 

ROSSO  

 

2019 Terre del Barolo Pelaverga, Piemonte, IT

13/62

2019 Antica Entoria Rosso (Montepulciano, Sangiovese, Nero di Troia), Puglia, IT

13/62

2019 Cantina Lavis Cabernet, Trentino, IT

12/58

2020 Garden of Granite Cuvee Garagiste (Cab Franc & Sav, Merlot), Okanagan, CAN

13/62

2018 Ca’Rugate Valpolicella, Veneto, IT

65

2018 Argiolas Cannonau di Sardegna, Sardinia, IT

65

NV Rigour & Whimsy “Multiverse” (Syrah, Roussanne, Marsanne, Viognier), Okanagan, CAN

65

2019 Li Veli Garrisa (Susumaniello), Puglia, IT

60

2017 Damilano Langhe Nebbiolo, Piemonte, IT

80

2016 Castello di Albola  Chianti Classico (Sangiovese), Toscana, IT

65

2017 Stag’s Hollow Dolcetto, Okanagan, CAN

60

2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT

65

2018 Cantina del Pino Barbera d’Asti, Piemonte, IT

65

2016 Nicolis Valpolicella Ripasso Classico Superiore, Veneto, It

85

2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN

55

2019 Pura Sicilia Nero d’Avola, Sicilia, IT

55

2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT

80

2016 Paternoster Aglianico del Vulture, Basilicata, IT

80

2018 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT        

100

2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT

120

2015 Piccini Brunello di Montalcino (Sangiovese), Toscana, IT

110

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday
Dinner
4 – 10PM

 Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

 

for media requests, supplier and employee matters

[email protected]

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