Italian Dinner Combos
each dinner includes
marinated olives (v)
citrus, parsley, garlic, olive oil
house-made focaccia (v)
herbs, olive oil, balsamic reduction
roasted beets salad (v)
balsamic vinaigrette, roasted beets, apple, fennel,
goat cheese, toasted cashews
and your choice of
$55 combo
2 pizza or pastas from our menu
$75 combo
3 pizza or pastas from our menu
$95 combo
4 pizza or pastas from our menu
don’t forget to add a meal for
your little ones
cheese pizza $11
tomato sauce, mozzarella
sausage pizza $12
tomato sauce, mozzarella,
italian sausage
spaghetti $11
house made tomato sauce / butter, cheese
check our wine list and grab a bottle of wine
50% off our regular prices
Wine
SPUMANTE | GL/BTL |
NV Villa Sandi Prosecco, Veneto, IT | 12/58 |
NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT | 13/62 |
2009 Ferrari Perlé, Trentino, IT | 95 |
BIANCO | |
2019 Fidora Pinot Grigio, Veneto, IT | 12/58 |
2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT | 13/62 |
2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT | 13/62 |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | 11/53 |
2018 Anthony Buchanan Semillon, Okanagan, CAN | 50 |
2017 Summerhill Pyramid Riesling, Okanagan, CAN | 60 |
2018 Toscolo Vernaccia di San Gimignano, Toscana, IT | 70 |
2019 Li Veli Fiano, Puglia, IT | 60 |
2017 Crown Thieves Chenin Blanc, Okanagan, CAN | 65 |
ROSATO | |
2018 Stag’s Hollow Syrah Rose Okanagan, BC | 13/62 |
2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT (1.5l) | 90 |
2018 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT | 65 |
ROSSO | |
NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT | 11/53 |
2017 Stag’s Hollow Dolcetto, Okanagan, CAN | 12/58 |
2017 Gianni Masciarelli Montepulciano d’Abruzzo, Abruzzo, IT | 13/62 |
2018 Cantina Lavis Cabernet, Trentino, IT | 12/58 |
2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN | 50 |
2019 Terre del Barolo Pelaverga, Piemonte, IT | 65 |
2017 Ca’Rugate Valpolicella, Veneto, IT | 65 |
2018 The Hatch Cabernet Franc, Okanagan, CAN | 58 |
2016 Damilano Langhe Nebbiolo, Piemonte, IT | 80 |
2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT | 65 |
2018 Cantina del Pino Barbera d’Asti, Piemonte, IT | 65 |
2016 Azelia Dolcetto d’Alba Piemonte, IT | 70 |
2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT | 65 |
2016 Fidora Valpolicella Ripasso, Veneto, IT | 85 |
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN | 55 |
2017 Li Veli “Contrade” Negroamaro, Puglia, IT | 60 |
2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT | 80 |
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT | 100 |
2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT | 120 |
2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT | 100 |
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