hand-crafted italian

South Granville
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Italian inspired restaurant located in the heart of South Granville neighborhood. 

Our goal is to bring people together and keep them intrigued with ever changing wine list and menu. We use the best local ingredients and turn them into delicious creations following the “eat with your eyes“ philosophy.

food & drinks.

Chef Stewart Ehrecke is bringing amazing flavors of locally grown ingredients featuring traditional and non-traditional selection of antipasti and hand-crafted pastas (filled, baked, hand-rolled).

Always evolving wine list offering great pairings is curated by Matt Landry, a 2019 BC Best Sommelier, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.

Join us for late night happy our to explore our Negroni Lounge and discover 10 different variations of this traditional Italian cocktail.

regional Italian wine pairing dinner series

Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.

  • NEW dates for 2020 coming soon

dinner

 

antipasti

antipasti board

20/40/60

burrata
balsamic figs, basil, lavosh

20

burrata
puttanesca sauce, lavosh

20

marinated olives
orange, cardamom, rosemary

6

fried artichokes
sundried tomato mayo

8

arancini
seasonal flavour

11

garlic prawns
white wine, parsley, lemon

12

meatballs
sage, tomato sauce, focaccia

12

sautéed baby kale
pickled raisins, pine nuts

9

brussels sprouts  
guanciale, parmesan, garlic breadcrumbs

9

arugula
pickled cranberries, pistachio, parmesan

9
rosemary focaccia6

pasta

pappardelle bolognese
beef, veal, pork, tomato, parmesan

24

trottole finnocchiona
fennel sausage, carrot puree, sage

24

bucatini cacio e pepe
pecorino, black pepper

19

prawn spaghetti
sundried tomato, lemon, asparagus

23

ricotta mezzalune
squash, leeks, sunchoke

21

baked rigatoni cacciatore
chicken thigh, olives, tomato, provolone

25

dessert

cheese plate

12/16/20

prosecco granita                          

9

juniper panna cotta               

9

chocolate budino

9

*all menu items are subject to change according to seasonality and availability

wine list

 5oz/750ml

SPUMANTE

GL/BTL
NV Villa Sandi “Il Fresco” Prosecco, Veneto, IT12/58
NV Medici Ermete “Concerto” Lambrusco Reggiano, Emiglia-Romagna, IT12/58
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR55
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT75
  

BIANCO

 
2017 Moon Curser Arneis, Okanagan, CAN12/58
2018 Moraine Cliffhanger (Gewurztraminer, Pinot Gris), Okanagan, CAN10/48
2017 Ciù Ciù Pecorino, Marche, IT13/62
2017 Casale Del Giglio Bellone, Lazio, IT13/62
2017 Pio Cesare Gavi, Piemonte, IT75
2016 Araldica Cortonese, Piemonte, IT60
2018 Terlano Pinot Grigio, Alto Adige, IT85
2017 Stachlburg Terlaner Savignon, Trentino, IT80
2017 Lost Buoy Fiano, McLaren Vale, AUS75
  

ROSATO

 
2018 La Stella ‘Lastellina’, Okanagan, BC13/62
  

ROSSO

 
2017 The Hatch Cabernet Franc, Okanagan, CAN12/58
2016 Cantina Lavis Cabernet, Trentino, IT11/53
2016 Novaia Valpolicella Ripasso Classico Superiore, Veneto, IT16/75
2017 Borgo Stajnbech Refosco, Veneto, IT17/80
2015 La Casemate Terre Siciliane Rosso(Nerello Mascalese, Nocera), Sicily, IT75
2014 Lungarotti ‘Rubesco’ (Sangiovese, Colorino), Umbria, IT65
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT65
2017 Damilano Barbera D’Asti, Piemonte, IT70
2017 Produttori del Barbaresco Langhe Nebbiolo, Piemonte, IT85
2016 Kellerei Auer Lagrein, Alto Adige, IT75
2014 San Felice Chianti Classico Riserva, Toscana, IT75
2015 Casale Del Giglio Cesanese, Lazio, IT70
2016 Stag’s Hollow Teroldego, Okanagan, CAN80
2015 Prunotto Barbaresco, Piemonte, IT95
2014 Fontanafredda Barolo, Piemonte, IT95
2016 La Stella Fortissimo (Merlot, Cabernet Sauv & Franc, Sangiovese), Okanagan, CAN85
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS105
2007 Petterino Gattinara Riserva, Piemonte, IT125
 

*all menu items are subject to change according to seasonality and availability.

cocktail list

classic cocktails

aperol spritz    $12
aperol, prosecco, soda, orange

bicicletta   $10
campari, white wine, soda, orange

americano $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $12
bourbon, simple syrup, bitters

martini $12
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

classic negroni  $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier $12    
bourbon, campari, sweet vermouth

negroski  $12
vodka, campari, st. germain

amaroni  $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

happy hour

Tue – Sat   8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

 

dinner

tuesday – saturday
5:00pm – late

 

happy hour

8:30pm – close

reservations

604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

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