Fiore is an Italian inspired restaurant. Our goal is to bring people together and keep them intrigued with ever changing wine list and menu. We use the best local ingredients and turn them into delicious creations following the “eat with your eyes“ philosophy.

food & drinks. 

Italian inspired menu is bringing amazing flavors of locally grown ingredients featuring traditional and non-traditional antipasti, hand-crafted pastas, roman style pizzas and several entrees.
Always evolving wine list offering great pairings is curated by Matt Landry (BC’s Top 3 Somms 2017, 2018).
Join us for happy our to explore our Negroni Lounge and 10 different variations of this traditional Italian cocktail.

dinner

 

antipasti

marinated olives (v)                         6
focaccia (v)                                    5
celery root & fennel soup (v)            7
antipasti board                            20/40
chicken liver pate                              14
red wine jelly, house pickles, focaccia
insalata                                            9
winter greens, bagna cauda

roman style pizza

duck                       15
fig, balsamic, arugula , grilled onions
veal                        15
lemon cream, crispy capers, mushroom marsala

entrées

pappardelle bolognese                22
pork, cream & tomato sauce, parmesan
linguini vongole                            21
manila clams, smoked cod, white wine
bucatini cacio e pepe (v)              19
pecorino cheese, black pepper
risotto (v)                                    21
sunchoke, mushrooms
duck breast                                  27
squash, sage brown butter, apple, sunchokes

 

sides

beet salad (v)                 8
apples, ricotta, fennel and coriander
brussels sprouts (v)          7
guanciale, parmesan , garlic bread crumbs
arugula salad (v)             7
basil pistou, pecorino

wine list

spumante    gl/btl

NV Santa Margherita Prosecco Superiore, Veneto, IT    $12.5/60

NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR   $/55

2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT    $/75

 

bianco    gl/btl

2016 Ancora Garganega, Delle Venezie , IT       $9/45

2016 Araldica Gavi, Piemonte, IT                    $12/60

2014 Schiopetto Pinot Grigio, Collio, IT                $85

2014 Ca’Rugate Soave Classico, Veneto, IT       $12/60

2015 Castello di QuercetoVernaccia, Toscana, IT     $58

2016 Umberto Cesari Moma(Trebbiano, Sauvignon), Emilia-Romagna, IT   11/55

2016 La Collina BiologicaTrebbiano d’Abruzzo, Abruzzo, IT     $65

2014 Musella Drago Garganega,Verona, IT          $65

2013 La Masciare Fiano di Avellino, Campania, IT   $75

rosato    gl/btl

2017 La Stella Lastellina, Okanagan, CAN    $13/62

 

rosso gl/btl

2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT   $65

2014 Nittardi “Belcanto” Chianti Classico, Toscana, IT   $85

2015 Bosio Barbera d’Asti, Piemonte, IT    $10/50

2015 Montepulciano d’Abruzzo, Abruzzo, IT     $9/45

2016 Carpineto Dogajolo Super Tuscan, Toscana, IT   $12/60

2013 Masi Segero Alighieri (Sangiovese, Corvina), Veneto, IT     $11/55

2016 Rivera Salice Salentino, Puglia, IT   $55

2012 Teodosio Aglianico del Vulture, Basilicata, IT    $60

2016 Savian Refosco dal Peduncolo Rosson, Veneto, IT  $60

2013 Produttori del Barbaresco, Piemonte, IT    $90

2010 Ronchi di Cialla Schioppetino, Friuli, IT    $100

2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT   $75

2016 La Stella Fortissimo, Okanagan, CAN    $ 78

2011 Piccini Brunello di Montalcino, Toscana, IT    $95

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg Blanc 1664    $7
Peroni    $7

 

*all menu items are subject to change according to seasonality and availability.

cocktail list

classic coctails

aperol spritz    $11
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $11
bourbon, simple syrup, bitters

martini  $11
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

 

happy hour 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

open for dinner
tuesday – saturday

5:00pm – late

happy hour

8:30pm – close

 

reservations

604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

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