Italian inspired restaurant located in the heart of South Granville neighborhood. Our goal is to bring people together and keep them intrigued with ever changing wine list and menu. We use the best local ingredients and turn them into delicious creations following the “eat with your eyes“ philosophy.

food & drinks. 

Chef Carlos Rodriguez is bringing amazing flavors of locally grown ingredients featuring traditional and non-traditional antipasti, hand-crafted pastas, roman style pizzas and several entrees.
Always evolving wine list offering great pairings is curated by Matt Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador.
Join us for happy our to explore our Negroni Lounge and 10 different variations of this traditional Italian cocktail.

dinner

 

antipasti

marinated olives (v)                          6
focaccia (v)                                      5
celery root & fennel soup (v)              7
antipasti board                            20/40
chicken liver pate                              14
red wine jelly, house pickles, focaccia
carrot salad (v)                                 $11
arugula, fennel, orange, dill, pickled raisin

 

roman style pizza

‘nduja 15
tomato, artichoke, red pepper, smoked burrata
duck                                15
fig, balsamic, arugula , grilled onions
cauliflower                        14
lemon cream, mushrooms, kale, shallots, provolone

 

entrées

rigatoni bolognese                22
pork, tomato sauce, parmesan
squid rigatoni       21
roasted peppers, salsa verde, garlic bread crumbs
bucatini cacio e pepe (v)              19
pecorino cheese, black pepper
risotto (v)                                    21
sunchoke, mushrooms
braised beef chuck flat                             26
herbed polenta, king oyster mushroom, tomato,
black garlic and bacon

 

sides

beet salad (v)                 8
apples, ricotta, fennel and coriander
brussels sprouts (v)          7
guanciale, parmesan , garlic bread crumbs
arugula salad (v)             7
basil pistou, pecorino

*all menu items are subject to change according to seasonality and availability

wine list

spumante    

NV Villa Sandi Prosecco, Veneto, IT
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia Romagna, IT
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT

 

bianco    

2014 Musella Drago Garganega,Veneto, IT
2015 Bollini Pinot Grigio, Trentino, IT
2016 Masi Serego Bianco (Garganega, Sauvignon), Veneto, IT
2016 Garofoli Verdicchio dei Castelli di Jesi, Marche, IT
2016 Alasia Roero Arneis, Piemonte, IT
2015 Vesevo “Beneventano” Falanghina, Campania, IT
2014 Caldora “Colle dei Venti” Pecorino, Abruzzo, IT
2013 La Masciare Fiano di Avellino, Campania, IT

 

rossato

2017 La Stella Lastellina, Okanagan, CAN

 

rosso

2017 Monte del Fra Bardolino, Veneto, IT
2013 Castelforte Corvina, Veneto, IT
2016 Kellerei Auer Lagrein, Alto Adige, IT
2015 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT
2016 Stag’s Hollow Dolcetto, Okanagan, CAN
2013 Travaglini Gattinara, Piemonte, IT
2016 Carpineto Super Tuscan (Cabernet/Sangiovese), Toscana, IT
2013 Produttori del Barbaresco Barbaresco, Piemonte, IT
2015 Prunotto Barbaresco, Piemonte, IT
2015 Gricos Aglianico del Vulture, Basilicata, IT
2013 Fontanafredda Barolo, Piemonte, IT
2016 La Stella Fortissimo, Okanagan, CAN
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS
2011 Il Poggione Brunello di Montalcino, Toscana, IT

 

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg Blanc 1664    $7
Peroni    $7

 

*all menu items are subject to change according to seasonality and availability.

cocktail list

classic coctails

aperol spritz    $11
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $11
bourbon, simple syrup, bitters

martini  $11
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

 

classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

happy hour 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

open for dinner

tuesday – saturday
5:00pm – late
happy hour

8:30pm – close

reservations

604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

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