Fiore is an Italian inspired restaurant featuring fresh, hand-crafted pasta and sourdough pizzas using regional and seasonal ingredients.

food & drinks. 

Chef Alexandrea Fladhamer (formerly Ask for Luigi, Burdock and Co and the infamous Noods popups) brings her creativity to incredible pizzas featuring naturally-leavened doughs and hand-crafted pastas while Matt Landry (BC’s Top 3 Somms 2017, 2018) curates an always evolving Italian wine list.

dinner

 

small plates – antipasti

marinated olives (v)   $5
olive oil, orange, fennel

focaccia (v)   $5
herbs, olive oil

beef carpaccio    $12
roasted cauliflower emulsion, focaccia, manchego

kohlrabi salad (v)  $9
labneh dressing, toasted almond granola

green salad (v)    $8/14
baby greens, organic fuji apple, feta, apple vinagrette, herbs

chicken liver pate     $12
house pickles, focaccia

fagioli insalata    $12
corona beans, cucumbers, onion, butter dressing

 

sourdough pizza

margherita (v)    $17
tomato sauce, basil, fior di late

capocollo   $19
roasted garlic paste, fresh mozzarella, basil

tre formmaggio (v)   $17
fresh mozzarella, smoked cheddar, provolone

bianca (v)   $18
garlic bianco sauce, roast pumpkin, gorgonzola, herbs

finocchio   $19
fennel soubise, fennel sausage, shaved fennel, fennel fronds,

manzo picante    $20
brisket, cayenne pepper sauce, red onion, provolone

 

medium plates – fresh pasta

lamb rigatoni    $24
braised lamb neck, herb braisage, dried moroccan olives

pappardelle bolognese   $24
pork, cream & tomato sauce, parmesan

hand rolled ravioli (v)     $22
ricotta filled, roasted napa cabbage, corn, corn veloute, popcorn

radish trottole (v)    $24
butter roasted radishes, turnip soubise, radish tops

sunchoke gnocchi (v)  $18
toasted hazelnuts, sunchoke chips, sunchoke puree

pink scallop buccitini    $24
pink scallops, charred pearl onions, tomatillo butter sauce, shiso

… …  gluten free pasta available upon request  … …

 

large plates – entrees

braised short-rib   $25
roasted warba potatoes, charred pearl onions, radish greens

seared duck breast   $27
radicchio fig and walnut salad

porccetta    $18
pear mostarda, confit onion, herbs

roasted cauliflower (v)   $20
fall vegetables salad, creme fraiche, hazelnuts

 

dessert

baked meringue   $9
poached prune plums, chantilly

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espres

lunch

antipasti

marinated olives (v)  $5
olive oil, orange, fennel

focaccia (v)  $5
herbs, olive oil, balsamic

insalata verde (v)   $8/14
baby green salad, apple vinaigrette, fuji apple, feta, herbs

beef carpaccio   $12
roasted cauliflower emulsion, focaccia, manchego

chicken liver pate   $12
house pickles, focaccia

fagioli insalata  $12
corona beans, cucumbers, onion, butter dressing

 

sourdough pizza

margherita (v)    $15
tomato sauce, basil, fior di late

tre formmaggio (v)    $15
fresh mozzarella, smoked cheddar, provolone

finocchiona   $16
arrabbiata sauce, salami, shaved fennel, provolone

pissaladiere   $17
olive oil, anchovy fillet, caramelized onions, parmesan

fungi (v)   $16
bianco sauce, seasonal mushrooms, marinated artichokes, carmalized onions, fior di latte

 

fresh pasta

pasta e ceci (v)   $16
trottole, chickpea broth, tomato, herbs

bolognese    $18
pappardelle, pork, cream, tomato, chili

carbonara    $17
spaghetti, egg sauce, pancetta, chives

ravioli (v)    $16
spinach and ricotta filled, seasonal mushrooms, cream sauce

make it brunch …add fried/poached egg $2.50

… … gluten free pasta available upon request … …

 

dessert

baked meringue  $9
poached prune plums, chnatilly

rhubarb crostata  $9
whipped sweet ricotta

affogato   $7
gelato, espresso

wine list

spumante    gl/btl

NV Santa Margherita Prosecco Superiore, Veneto, IT    $12.5/60

NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR   $/55

2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT    $/75

 

bianco    gl/btl

2016 Ancora Garganega, Delle Venezie , IT       $9/45

2016 Araldica Gavi, Piemonte, IT                    $12/60

2014 Schiopetto Pinot Grigio, Collio, IT                $85

2014 Ca’Rugate Soave Classico, Veneto, IT       $12/60

2015 Castello di QuercetoVernaccia, Toscana, IT     $58

2016 Umberto Cesari Moma(Trebbiano, Sauvignon), Emilia-Romagna, IT   11/55

2016 La Collina BiologicaTrebbiano d’Abruzzo, Abruzzo, IT     $65

2014 Musella Drago Garganega,Verona, IT          $65

2013 La Masciare Fiano di Avellino, Campania, IT   $75

 

rosato    gl/btl

2017 La Stella Lastellina, Okanagan, CAN    $13/62

 

rosso gl/btl

2015 Wilhelm Walch St. Magdalaner, Alto Adige, IT   $65

2014 Nittardi “Belcanto” Chianti Classico, Toscana, IT   $85

2015 Bosio Barbera d’Asti, Piemonte, IT    $10/50

2015 Montepulciano d’Abruzzo, Abruzzo, IT     $9/45

2016 Carpineto Dogajolo Super Tuscan, Toscana, IT   $12/60

2013 Masi Segero Alighieri (Sangiovese, Corvina), Veneto, IT     $11/55

2016 Rivera Salice Salentino, Puglia, IT   $55

2012 Teodosio Aglianico del Vulture, Basilicata, IT    $60

2016 Savian Refosco dal Peduncolo Rosson, Veneto, IT  $60

2013 Produttori del Barbaresco, Piemonte, IT    $90

2010 Ronchi di Cialla Schioppetino, Friuli, IT    $100

2014 Capitel Della Crosara Valpolicella Ripasso, Veneto, IT   $75

2016 La Stella Fortissimo, Okanagan, CAN    $ 78

2011 Piccini Brunello di Montalcino, Toscana, IT    $95

 

birra

draft
Persephone IPA    $7
Hoyne Pilsner    $7

import
Kronenbourg Blanc 1664    $7
Peroni    $7

cocktail list

classic coctails

aperol spritz    $11
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $11
bourbon, simple syrup, bitters

martini  $11
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

aperitivo hour 3-5pm & 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

open
tuesday – saturday

 lunch
12:00-3:00

dinner
5:00-10:00

limited bar menu
3:00-5:00

reservations

604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

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