Italian inspired restaurant located in the heart of South Granville neighborhood. Our goal is to bring people together and keep them intrigued with ever changing wine list and menu. We use the best local ingredients and turn them into delicious creations following the “eat with your eyes“ philosophy.

food & drinks. 

Chef Carlos Rodriguez is bringing amazing flavors of locally grown ingredients featuring traditional and non-traditional antipasti, hand-crafted pastas, roman style pizzas and several entrees.
Always evolving wine list offering great pairings is curated by Matt Landry, a 2019 BC Best Sommelier, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”.
Join us for late night happy our to explore our Negroni Lounge and 10 different variations of this traditional Italian cocktail.

regional Italian wine pairing

dinner series

Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.




marinated olives (v)     6
rosemary & garlic focaccia (v)     5
beet arancini 11
grilled peach salad         10
arugula, grape tomatoes, hazelnuts
antipasti board    20/40/60
burrata (v)      20
puttanesca sauce, spicy lavosh
burrata (v)      20
fennel, basil, strawberry, lavosh
baby kale salad       8
lemon,  pickled raisins, pine nuts
asparagus                8
guanciale, parmesan , garlic bread crumbs
arugula  (v)              8
pickled blueberries, pistachio, parmesan


roman style pizza

tomato              18
Italian sausage, artichoke, red pepper, provolone, arugula
cream           18
pancetta, garlic, broccolini, provolone, baby kale


pappardelle bolognese                  24
tomato sauce, parmesan
trottole finnocchiona                     24
house fennel sausage, carrot puree, sage
bucatini cacio e pepe (v)                19
pecorino cheese, black pepper
prawn spaghetti                             23
sundried tomato, lemon, asparagus
agnolotti  (v)                                    20
ricotta, peas, leeks


cheese plate     12/16/20
prosecco granita      9
lavender panna cotta      9
chocolate budino      9


*all menu items are subject to change according to seasonality and availability

wine list

NV Villa Sandi “Il Fresco” Prosecco, Veneto, IT
NV Medici Ermete “Concerto” Lambrusco Reggiano, Emiglia-Romagna, IT
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT

2017 Le Casematte Grillo, Sicily, IT
2018 Moraine Cliffhanger (Gewurztraminer, Pinot Gris), Okanagan, CAN
2016 Regaleali Tasca Bianco (Cataratto, Grecanico, Insolia), Sicily, IT
2014 Caldora “Colle dei Venti” Pecorino, Abruzzo, IT
2016 Araldica Cortese, Piemonte, IT
2016 Masi “Possessioni Bianco” (Garganega, Savignon Blanc), Veneto,IT
2017 Casale Del Giglio, Satrico (Chardonnay, Sauvignon, Trabbiano), Lazio, IT
2017 Terravista ‘Figaro’ (Roussanne, Viognier, Marsanne), Okanagan, CAN Valley, BC
2017 Casale Del Giglio Bellone, Lazio, IT `
2017 Lost Buoy Fiano, McLaren Vale, AUS

2018 Stag’s Hollow Blanc de Noirs, Okanagan, CAN

2017 Casalbosco Chianti, Toscana, IT
2016 Caparzo Sangiovese, Toscana, IT
2017 The Hatch Cabernet Franc, Okanagan, CAN
2016 Cantina Lavis Cabernet, Trentino, IT
2016 Kellerei Auer Lagrein, Alto Adige, IT
2014 Lungarotti ‘Rubesco’ (Sangiovese, Colorino), Umbria, IT
2016 Banfi Rosso di Montalcino (Sangiovese), Toscana, IT
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT
2016 Giovanni Rosso Langhe Nebbiolo, Piedmonte, IT
2015 Casale Del Giglio Cesanese, Lazio, IT
2014 San Felice Chianti Classico Riserva, Toscana, IT
2015 La Casemate Terre Siciliane Rosso(Nerello Mascalese, Nocera), Sicily, IT
2017 Vigneti Zabu Nerello Mascalese, Sicily, IT
2016 Stag’s Hollow Teroldego, Okanagan, CAN
2015 Prunotto Barbaresco, Piemonte, IT
2014 Fontanafredda Barolo, Piemonte, IT
2016 La Stella Fortissimo (Merlot, Cabernet Sauv.& Franc, Sangiovese), Okanagan, CAN
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS
2011 Il Poggione Brunello di Montalcino (Sangiovese), Toscana, IT


Persephone IPA    $7
Main Street Brewing Pilsner    $7

Kronenbourg Blanc 1664    $7
Peroni    $7

*all menu items are subject to change according to seasonality and availability.

cocktail list

classic coctails

aperol spritz    $12
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $12
bourbon, simple syrup, bitters

martini  $12
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white


negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:


classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner


happy hour 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

open for dinner

tuesday – saturday
5:00pm – late
happy hour

8:30pm – close


604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

check us out on instagram and facebook