Italian inspired restaurant located in the heart of South Granville neighborhood. Our goal is to bring people together and keep them intrigued with ever changing wine list and menu. We use the best local ingredients and turn them into delicious creations following the “eat with your eyes“ philosophy.

food & drinks.

Chef Stewart Ehrecke is bringing amazing flavors of locally grown ingredients featuring traditional and non-traditional selection of antipasti and hand-crafted pastas (filled, baked, hand-rolled). Always evolving wine list offering great pairings is curated by Matt Landry, a 2019 BC Best Sommelier, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”. Join us for late night happy our to explore our Negroni Lounge and 10 different variations of this traditional Italian cocktail.

regional Italian wine pairing

dinner series

Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.

dinner

 

antipasti

antipasti board               20/40/60
burrata                               20
red wine, black pepper, basil
burrata                                20
puttanesca sauce, lavosh
rosemary & garlic focaccia    6
marinated olives                    6
polenta fries                          9
arancini                                11
meatballs                             12
garlic prawns                        12
sauteed baby kale                 9
pickled raisins, pine nuts
asparagus                            9
guanciale, parmesan, garlic breadcrumbs
arugula                                9
pickled blueberries, pistachio, parmesan

pasta

pappardelle bolognese                  24
tomato sauce, parmesan
trottole finnocchiona                     24
house fennel sausage, carrot puree, sage
bucatini cacio e pepe (v)                19
pecorino cheese, black pepper
prawn spaghetti                             23
sundried tomato, lemon, asparagus
ricotta ravioli                                     22
peas, leeks, sunchoke
baked sausage rigatoni                       25
artichoke, roasted red pepper, boccaccini

dessert

cheese plate                 12/16/20
prosecco granita             9
lavender panna cotta      9
chocolate budino            9

*all menu items are subject to change according to seasonality and availability

lunch

antipasti       6

focaccia
rosemary & garlic
warm olives
orange, cardamom, olive oil

crostoni      10

prosciutto
pecorino, arugula, balsamic
meatball
tomato sauce, parmesan
carrot puree
micro greens, lemon
ricotta
hazelnut, honey

CROSTONI & SIDE      15

soup & salad     10

daily soup
ask your server
baby kale salad
lemon, pickled raisins, pine nuts
arugula
pickled blueberries, pistachios,
parmesan

pasta

rigatoni bolognese      17
tomato sauce, parmesan
trottole       15
carrot, peas, asparagus, sage
bucatini cacio e pepe         15
pecorino, black pepper

    add sausage 6
    add chicken thigh 5
    add fried egg 3

dessert          9

prosecco granita
lavender panna cotta
chocolate budino

wine list

SPUMANTE
NV Villa Sandi “Il Fresco” Prosecco, Veneto, IT
NV Medici Ermete “Concerto” Lambrusco Reggiano, Emiglia-Romagna, IT
NV de Venoge Cordon Bleu Champagne (375ml), Epernay, FR
2013 Valdo Cuvee del Fondatore Prosecco, Valdobbiadene, IT

BIANCO
2017 Le Casematte Grillo, Sicily, IT
2018 Moraine Cliffhanger (Gewurztraminer, Pinot Gris), Okanagan, CAN
2016 Regaleali Tasca Bianco (Cataratto, Grecanico, Insolia), Sicily, IT
2014 Caldora “Colle dei Venti” Pecorino, Abruzzo, IT
2016 Araldica Cortese, Piemonte, IT
2016 Masi “Possessioni Bianco” (Garganega, Savignon Blanc), Veneto,IT
2017 Casale Del Giglio, Satrico (Chardonnay, Sauvignon, Trabbiano), Lazio, IT
2017 Terravista ‘Figaro’ (Roussanne, Viognier, Marsanne), Okanagan, CAN Valley, BC
2017 Casale Del Giglio Bellone, Lazio, IT `
2017 Lost Buoy Fiano, McLaren Vale, AUS

ROSATO
2018 Stag’s Hollow Blanc de Noirs, Okanagan, CAN

ROSSO
2017 Casalbosco Chianti, Toscana, IT
2016 Caparzo Sangiovese, Toscana, IT
2017 The Hatch Cabernet Franc, Okanagan, CAN
2016 Cantina Lavis Cabernet, Trentino, IT
2016 Kellerei Auer Lagrein, Alto Adige, IT
2014 Lungarotti ‘Rubesco’ (Sangiovese, Colorino), Umbria, IT
2016 Banfi Rosso di Montalcino (Sangiovese), Toscana, IT
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT
2016 Giovanni Rosso Langhe Nebbiolo, Piedmonte, IT
2015 Casale Del Giglio Cesanese, Lazio, IT
2014 San Felice Chianti Classico Riserva, Toscana, IT
2015 La Casemate Terre Siciliane Rosso(Nerello Mascalese, Nocera), Sicily, IT
2017 Vigneti Zabu Nerello Mascalese, Sicily, IT
2016 Stag’s Hollow Teroldego, Okanagan, CAN
2015 Prunotto Barbaresco, Piemonte, IT
2014 Fontanafredda Barolo, Piemonte, IT
2016 La Stella Fortissimo (Merlot, Cabernet Sauv.& Franc, Sangiovese), Okanagan, CAN
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS
2011 Il Poggione Brunello di Montalcino (Sangiovese), Toscana, IT

birra

draft
Persephone IPA    $7
Main Street Brewing Pilsner    $7

import
Kronenbourg Blanc 1664    $7
Peroni    $7

*all menu items are subject to change according to seasonality and availability.

cocktail list

classic coctails

aperol spritz    $12
aperol, prosecco, soda, orange

bicicletta    $10
campari, white wine, soda, orange

americano  $10
sweet vermouth, campari, soda

paper plane  $13
amaro, aperol, bourbon, lemon

manhattan   $12
bourbon, sweet vermouth, bitters

old fashioned   $12
bourbon, simple syrup, bitters

martini  $12
gin or vodka, dry vermouth

whiskey sour  $13
whiskey, lemon juice, egg white

 

negroni  lounge

A Fascinating Story….

First created for Count Camillo Negroni in 1919 at Florence’s Café Casoni, where Caffè Giacosa now is found. As the story goes, Count Camillo Negroni asked bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin instead of soda water and the Negroni was born. There are unlimited versions of this cocktail…. here are 10 of our favorite adaptations we would like to share with you:

 

classic negroni   $12       
gin, sweet vermouth, campari

old pal    $12
rye whiskey, campari, dry vermouth

boulevardier  $12    
bourbon, campari, sweet vermouth

negroski   $12
vodka, campari, st. germain

amaroni   $12
gin, sweet vermouth, amaro averno, bitters

negroni sbagliato   $12
campari, prosecco, sweet vermouth

pink negroni    $12
gin, campari, fresh lemon juice, lillet blanc, bitters

blood orange negroni    $12
gin, sweet vermouth, aperol, blood orange pellegrino

ne-straw-groni   $12
gin, sweet vermouth, st. germain, amaro montenegro, preserved strawberries

beergroni   $12
gin, campari, sweet vermouth, orange juice, hoyne pilsner

 

happy hour 8:30-close

all cocktails $8

draft beer $5

selected wines $7/glass

fiore restaurant

1485 West 12th Ave
(just east of Granville St)
get directions

dinner

tuesday – saturday
5:00pm – late

lunch

thursday – saturday
12:00 – 3:00pm
happy hour

8:30pm – close

reservations

604 558 1485

[email protected]

for media requests, supplier and employee matters
[email protected]

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