Regional Italian dinners
Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.
- Sicily – April 23 – May 15
- Tuscany – July 16 – September 11
- Piedmont – October 15 – November 6
Our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favorites.
Matthew was recently named 2019 BC Best Sommelier, and is a Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar” , He also manages the wine programs at our sister restaurants Fiore Famiglia and Stable House Bistro.
This culinary journey includes 3 course menu with wine pairings for $55/person. Food allergies and dietary restrictions will be accommodated. Regular menu available.
2017 Regaleali Bianco, Sicily, IT
squid ink risotto
squid, asparagus, mascarpone, lemon
2016 Planeta Cerasuolo di Vittoria, Sicily, IT
pan seared halibut
strangolapreti, spinach, shallots
2015 Le Casemate Peloro, Sicily, IT
pecorino siciliano, apricot jam, lavosh, almonds