Regional Italian dinners
Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.
- Sicily – April 23 – May 15
- Tuscany – August 6 – August 24
- Piedmont – October 15 – November 6
Our sommelier Matthew Landry has curated a diverse selection of wines from one of the world’s most notable wine region – Piemonte. Chef Stewart Ehrecke, meanwhile, will be pairing each wine with updated takes on regional favorites.
Matthew was recently named 2019 BC Best Sommelier, and is a Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar” , He also manages the wine programs at our sister restaurants Fiore Famiglia and Stable House Bistro.
This culinary journey includes 3 course menu with wine pairings for $55/person. Food allergies and dietary restrictions will be accommodated. Regular menu available.
2017 Pio Cesare Gavi
warm bagna cauda salad
endive, fennel, red pepper, anchovies
2017 Produttori del Barbaresco Langhe Nebbiolo
red wine, arborio rice, italian sausage
2018 Fasoglio Malvasia di Castelnuovo Don Bosco
chocolate, hazelnut, salt