Regional Italian dinners
Join us for a journey through the varied terroirs of Italy and experience different local cuisines and wine cultures.
- Sicily – April 23 – May 15
- Tuscany – August 6 – August 24
- Piedmont – October 15 – November 6
Our sommelier Matthew Landry has curated a diverse selection of wines from one of the world’s most notable wine region – Tuscany. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favorites.
Matthew was recently named 2019 BC Best Sommelier, and is a Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar” , He also manages the wine programs at our sister restaurants Fiore Famiglia and Stable House Bistro.
This culinary journey includes 3 course menu with wine pairings for $55/person. Food allergies and dietary restrictions will be accommodated. Regular menu available.
2017 Toscolo Vernaccia di San Gimignano, Toscana, IT
white bean, pesto powder, fried sage, focaccia crostini
2014 San Felice Chianti Classico Riserva (Sangiovese, Colorino, Pugnitello), Toscana, IT
wild mushroom ragu tagliatelle
porcini, king oyster, shimeji, parmesan
2016 Argiano NC Toscana (Cabernet Sauvignon, Merlot, Syrah, Sangiovese), Toscana, IT
black pepper braised beef, fried polenta