Lunch

antipasti

antipasti board 26

our selection of salumi, formaggi, seasonal housemade mostarda, served with our housemade focaccia

warm marinated olives 7

orange & cardamom

bruschetta 8

gem tomatoes, shallot, balsamic, pesto, micro basil

primi

warm artichoke dip 18

hearty artichoke bianca & hearts, herbs, housemade focaccia

polpette 18

housemade pork meatballs, tomato sauce, parmesan, focaccia

focaccia 7
rosemary, olive oil, balsamic

insalati

zucca 24

roasted butternut squash, goat’s cheese, pickled granny smiths, toasted pine nuts, squash puree, lemon-sage-honey vinaigrette

rucola 12

arugula, pecorino, pine nuts, pickled red onions

insalata di fiore 12

fennel mint vinaigrette, chevre, gem tomatoes, roasted red peppers

lunch

zuppa del giorno 6/10

daily soup creation

avocado crostini 17

smashed avocado, proscuitto, pickled red onions

served with soup or salad

porchetta sandwich 18

thin sliced porchetta, open faced with gremolata, pickled red onion, arugula

pesto frittata 14

goat’s cheese, housemade pesto, crispy shallots

served with salad or soup

+ tomato – 2

+bacon – 3

+italian sausage – 5

pasta & more

mushroom risotto 24

sautéed crimini mushrooms, fresh rosemary, garlic

bucatini cacio e pepe 20
pecorino, fresh cracked black pepper

spaghetti carbonara 26
bacon, peas, pecorino, black pepper

rigatoni bolognese 28
beef, veal, pork, chili, parmesan

pizza

margherita 20
fior di latte, basil, tomato sauce

rosso 23
italian sausage, artichoke, roasted red pepper, mozzarella, tomato sauce

carciofo 22

artichoke hearts, sundried tomatoes, goat’s cheese, mozzarella, fresh spinach, artichoke bianca sauce

bacon apple brie 23

double smoked bacon, pickled granny smith apple, double cream brie, fresh sage, mozzarella

calabrian prawn 22
chilis, sundried tomato, fior di latte, tomato sauce, basil

black and blue 22 v
pickled black mission figs, gorgonzola, mozzarella, arugula, bianca sauce

+ proscuitto 4

*all menu items are subject to change according to seasonality and availability.

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Saturday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday & Sunday
Dinner
4 – 10PM

*last kitchen order 9pm

Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

RESERVATIONS

for media requests, supplier and employee matters