Lunch Menu

(take out / dine in)

Antipasti

daily soup chef’s daily creation $5/9
mixed nuts (v) herbs, peppercorn, sumac $7
marinated olives (v) citrus, parsley, garlic, olive oil $7
antipasti board check the blackboard for daily offerings and meat & cheese add-ons mp
house-made focaccia (v) herbs, olive oil, balsamic reduction $7
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots $11
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews $16
burrata (v) plum vinaigrette, white wine poached pear, focaccia $21
meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia $17

Fresh Pasta & Risotto

rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino $23
spaghetti carbonara egg yolk, boar bacon, parsley, pecorino $21
spaghetti pomodoro (v) tomato sauce, grape tomatoes, roasted mushrooms, basil, parmesan $18
wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms $20

Lunch

avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with green salad or a cup of daily soup $14
soppressata crostoni focaccia, tomato, oregano aioli served with green salad or a cup of daily soup $15
sausage frittata eggs, italian sausage, taleggio, focaccia, arugula $15
mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula $14
 

Pizza

margherita (v) tomato sauce, roma tomato, fior di latte, basil $18
funghi (v) bianco sauce, roasted mushrooms, goat cheese, pickled red onion $18
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano $20
proscuitto bianco sauce, basil, oregano, arugula, fontina $19

Kids Menu

(take out / dine in)
spaghetti house made tomato sauce / butter, cheese $10
cheese pizza tomato sauce, mozzarella $11
sausage pizza  tomato sauce, mozzarella, italian sausage $12

Wine

SPUMANTE                                                              GL/BTL
NV Villa Sandi Prosecco, Veneto, IT 12/58
NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT 13/62
2009 Ferrari Perlé, Trentino, IT 95
 
BIANCO
2019 Fidora Pinot Grigio, Veneto, IT 12/58
2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT 13/62
2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT 13/62
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN 11/53
2018 Anthony Buchanan Semillon, Okanagan, CAN 50
2017 Summerhill Pyramid Riesling, Okanagan, CAN 60
2018 Toscolo Vernaccia di San Gimignano, Toscana, IT 70
2019 Li Veli Fiano, Puglia, IT 60
2017 Crown Thieves Chenin Blanc, Okanagan, CAN 65
ROSATO
2018 Stag’s Hollow Syrah Rose Okanagan, BC   13/62
2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT  (1.5l) 90
2018 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT 65
 
ROSSO  
NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT 11/53
2017 Stag’s Hollow Dolcetto, Okanagan, CAN 12/58
2017 Gianni Masciarelli Montepulciano d’Abruzzo, Abruzzo, IT 13/62
2018 Cantina Lavis Cabernet, Trentino, IT 12/58
2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN 50
2019 Terre del Barolo Pelaverga, Piemonte, IT 65
2017 Ca’Rugate Valpolicella, Veneto, IT 65
2018 The Hatch Cabernet Franc, Okanagan, CAN 58
2016 Damilano  Langhe Nebbiolo, Piemonte, IT 80
2016 Castello di Albola  Chianti Classico (Sangiovese), Toscana, IT 65
2018 Cantina del Pino Barbera d’Asti, Piemonte, IT 65
2016 Azelia Dolcetto d’Alba Piemonte, IT 70
2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT 65
2016 Fidora Valpolicella Ripasso, Veneto, IT 85
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN 55
2017 Li Veli “Contrade”  Negroamaro, Puglia, IT 60
2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT 80
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT 100
2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT 120
2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT 100

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday
Dinner
4 – 10PM

 Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

 

for media requests, supplier and employee matters

[email protected]

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