Lunch Menu
(take out / dine in)
Antipasti | |
daily soup chef’s daily creation | $5/9 |
mixed nuts (v) herbs, peppercorn, sumac | $7 |
marinated olives (v) citrus, parsley, garlic, olive oil | $7 |
antipasti board check the blackboard for daily offerings | mp |
house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
caprese salad (v) tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema | $17 |
kale, fried capers, focaccia, grana padano, house dressing | $14 |
meat balls beef, pork, tomato sauce, grana padano, parsley, focaccia | $17 |
burrata (v) strawberry & basil jam, micro greens, focaccia | $21 |
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Fresh Pasta & Risotto |
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rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $23 |
spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino | $21 |
spaghetti pomodoro (v) tomato sauce, grape tomatoes, roasted mushrooms, add seared tiger prawns $7 | $18 |
mint & pea risotto (v) mint & pea puree, crispy shallots, add seared scallops $9 | $18 |
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Lunch |
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avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions | $14 |
soppressata crostoni focaccia, tomato, oregano aioli | $15 |
sausage frittata eggs, italian sausage, taleggio, focaccia, arugula | $15 |
mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula | $14 |
cheese frittata (v) mozzarella, fontina, fior di latte | $15 |
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Pizza | |
margherita (v) tomato sauce, roma tomato, fior di latte, basil | $18 |
vegetariana (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens | $18 |
tomato sauce, house-made italian sausage, chili, oregano, | $20 |
proscuitto bianco sauce, prosciutto, basil, oregano, arugula, fontina | $19 |
formaggi (v) fontina, mozzarella, grana padano | $17 |
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Kids menu |
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spaghetti (v) house made tomato sauce / butter, cheese | $10 |
cheese pizza (v) tomato sauce, mozzarella | $11 |
sausage pizza tomato sauce, mozzarella, italian sausage | $12 |
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Weekend Brunch |
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eggs bennedict · sliced avocado, tomato · prosciutto crisps, arugula · smoked sockeye salmon italian house baked biscuits, sundried tomato hollandaise served with rosemary roasties or house salad | $17
$18
$19 |
short rib hash pulled short rib, poached eggs, sundried tomatoes, arugula, sundried tomato hollandaise focaccia | $21 |
Kids Menu
(take out / dine in)| spaghetti house made tomato sauce / butter, cheese | $10 |
| cheese pizza tomato sauce, mozzarella | $11 |
| sausage pizza tomato sauce, mozzarella, italian sausage | $12 |
Wine
5oz/750ml | |
SPUMANTE | GL/BTL |
NV Villa Sandi Prosecco, Veneto, IT | 12/58 |
NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT | 13/62 |
2019 Ferrari Brut, Trentino, IT | 75 |
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BIANCO |
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2019 LaStella Pinot Grigio, Okanagan, CAN | 12/58 |
2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT | 13/62 |
2018 Sachetto Chardonnay, Veneto, IT | 10/48 |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | 11/53 |
2017 Summerhill Pyramid Riesling, Okanagan, CAN | 60 |
2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT | 65 |
2019 Casale del Giglio Bellone, Lazio, IT | 65 |
2019 Li Veli Fiano, Puglia, IT | 60 |
2017 Planeta Il Bianco (Grecanico, Chardonnay, Viognier, Fiano), Sicilia, IT | 65 |
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ROSATO |
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2019 Stag’s Hollow Syrah Rose Okanagan, BC | 13/62 |
2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT (1.5l) | 11/90 |
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ROSSO |
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NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT | 11/53 |
2017 Stag’s Hollow Dolcetto, Okanagan, CAN | 12/58 |
2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT | 13/62 |
2018 Cantina Lavis Cabernet, Trentino, IT | 12/58 |
2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN | 50 |
2019 Terre del Barolo Pelaverga, Piemonte, IT | 65 |
2017 Ca’Rugate Valpolicella, Veneto, IT | 65 |
2018 The Hatch Cabernet Franc, Okanagan, CAN | 58 |
2018 Argiolas Cannonau di Sardegna, Sardinia, IT | 65 |
2016 Damilano Langhe Nebbiolo, Piemonte, IT | 80 |
2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT | 65 |
2018 Cantina del Pino Barbera d’Asti, Piemonte, IT | 65 |
2016 Azelia Dolcetto d’Alba Piemonte, IT | 70 |
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN | 55 |
2017 Li Veli “Contrade” Negroamaro, Puglia, IT | 60 |
2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT | 80 |
2016 Paternoster Aglianico del Vulture, Basilicata, IT | 80 |
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT | 100 |
2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT | 120 |
2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT | 100 |
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