antipasti board 26
our selection of salumi, formaggi, seasonal housemade mostarda, served with our housemade focaccia
warm marinated olives 7
orange & cardamom
bruschetta 8
gem tomatoes, shallot, balsamic, pesto, micro basil
warm artichoke dip 18
hearty artichoke bianca & hearts, herbs, housemade focaccia
polpette 18
housemade pork meatballs, tomato sauce, parmesan, focaccia
focaccia 7
rosemary, olive oil, balsamic
zucca 24
roasted butternut squash, goat’s cheese, pickled granny smiths, toasted pine nuts, squash puree, lemon-sage-honey vinaigrette
rucola 12
arugula, pecorino, pine nuts, pickled red onions
insalata di fiore 12
fennel mint vinaigrette, chevre, gem tomatoes, roasted red peppers
zuppa del giorno 6/10
daily soup creation
avocado crostini 17
smashed avocado, proscuitto, pickled red onions
served with soup or salad
porchetta sandwich 18
thin sliced porchetta, open faced with gremolata, pickled red onion, arugula
pesto frittata 14
goat’s cheese, housemade pesto, crispy shallots
served with salad or soup
+ tomato – 2
+bacon – 3
+italian sausage – 5
mushroom risotto 24
sautéed crimini mushrooms, fresh rosemary, garlic
bucatini cacio e pepe 20
pecorino, fresh cracked black pepper
spaghetti carbonara 26
bacon, peas, pecorino, black pepper
rigatoni bolognese 28
beef, veal, pork, chili, parmesan
margherita 20
fior di latte, basil, tomato sauce
rosso 23
italian sausage, artichoke, roasted red pepper, mozzarella, tomato sauce
carciofo 22
artichoke hearts, sundried tomatoes, goat’s cheese, mozzarella, fresh spinach, artichoke bianca sauce
bacon apple brie 23
double smoked bacon, pickled granny smith apple, double cream brie, fresh sage, mozzarella
calabrian prawn 22
chilis, sundried tomato, fior di latte, tomato sauce, basil
black and blue 22 v
pickled black mission figs, gorgonzola, mozzarella, arugula, bianca sauce
+ proscuitto 4
*all menu items are subject to change according to seasonality and availability.
2603 W 16th Ave
(at Trafalgar St)
get directions
hours of operation
*last kitchen order 9pm
Happy Hour
Daily 3-5pm & after 8:30PM
604 558 2603
for media requests, supplier and employee matters