Lunch Menu

(take out / dine in)

 

Antipasti

daily soup

chef’s daily creation

$5/9

mixed nuts (v)

herbs, peppercorn, sumac

$7

marinated olives (v)

citrus, parsley, garlic, olive oil

$7

antipasti board

check the blackboard for daily offerings

mp

house-made focaccia (v)

herbs, olive oil, balsamic reduction

$7

caprese salad (v)

tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema

$17

kale caesar salad (v)

kale, fried capers, focaccia, grana padano, house dressing

$14

meat balls

beef, pork, tomato sauce, grana padano, parsley, focaccia

$17

burrata (v)

strawberry & basil jam, micro greens, focaccia

$21

 

Fresh Pasta & Risotto

 

rigatoni bolognese

ground pork, beef & veal, tomato, cream, chili, pecorino

$23

spaghetti carbonara

egg yolk, smoked bacon, parsley, pecorino

$21

spaghetti pomodoro (v)

tomato sauce, grape tomatoes, roasted mushrooms,
basil, grana padano

add seared tiger prawns $7

$18

mint & pea risotto (v)

mint & pea puree, crispy shallots,
pea shoots, grana padano

add seared scallops $9

$18

 

 

Lunch

 

avocado crostoni

focaccia, avocado mousse, prosciutto, pickled onions
served with house salad or a cup of daily soup

$14

soppressata crostoni

focaccia, tomato, oregano aioli
served with house salad or a cup of daily soup

$15

sausage frittata

eggs, italian sausage, taleggio, focaccia, arugula

$15

mushroom frittata (v)

eggs, mushrooms, sun-dried tomato, focaccia, arugula

$14

cheese frittata (v)

mozzarella, fontina, fior di latte

$15

 

Pizza

margherita (v)

tomato sauce, roma tomato, fior di latte, basil

$18

vegetariana (v)

bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens

$18

salsiccia

tomato sauce, house-made italian sausage, chili, oregano,
confit garlic, pickled red peppers, grana padano

$20

proscuitto

bianco sauce, prosciutto, basil, oregano, arugula, fontina

$19

formaggi (v)

fontina, mozzarella, grana padano

$17

 

 

Kids menu

 

spaghetti (v)

house made tomato sauce / butter, cheese

$10

cheese pizza (v)

tomato sauce, mozzarella

$11

sausage pizza 

tomato sauce, mozzarella, italian sausage

$12

 

 

Weekend Brunch

 

eggs bennedict

·   sliced avocado, tomato                  

·   prosciutto crisps, arugula       

·   smoked sockeye salmon                  

         italian house baked biscuits, sundried tomato hollandaise

         served with rosemary roasties or house salad

$17

 

$18

 

$19

short rib hash

pulled short rib, poached eggs, sundried tomatoes, arugula, sundried tomato hollandaise focaccia

$21

Kids Menu

(take out / dine in)
spaghetti house made tomato sauce / butter, cheese $10
cheese pizza tomato sauce, mozzarella $11
sausage pizza  tomato sauce, mozzarella, italian sausage $12

Wine

5oz/750ml

SPUMANTE                                                             

GL/BTL

NV Villa Sandi Prosecco, Veneto, IT               

12/58

NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT

13/62

2019 Ferrari Brut, Trentino, IT                                                                         

75

 

 

 

BIANCO

 

2019 LaStella Pinot Grigio, Okanagan, CAN

12/58

2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT

13/62

2018 Sachetto Chardonnay, Veneto, IT

10/48

2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN

11/53

2017 Summerhill Pyramid Riesling, Okanagan, CAN

60

2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT

65

2019 Casale del Giglio Bellone, Lazio, IT

65

2019 Li Veli Fiano, Puglia, IT

60

2017 Planeta Il Bianco (Grecanico, Chardonnay, Viognier, Fiano), Sicilia, IT

65

 

 

ROSATO

 

2019 Stag’s Hollow Syrah Rose Okanagan, BC

  13/62

2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT  (1.5l)

11/90

 

 

ROSSO  

 

NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT

11/53

2017 Stag’s Hollow Dolcetto, Okanagan, CAN

12/58

2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT

13/62

2018 Cantina Lavis Cabernet, Trentino, IT

12/58

2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN

50

2019 Terre del Barolo Pelaverga, Piemonte, IT

65

2017 Ca’Rugate Valpolicella, Veneto, IT

65

2018 The Hatch Cabernet Franc, Okanagan, CAN

58

2018 Argiolas Cannonau di Sardegna, Sardinia, IT

65

2016 Damilano Langhe Nebbiolo, Piemonte, IT

80

2016 Castello di Albola  Chianti Classico (Sangiovese), Toscana, IT

65

2018 Cantina del Pino Barbera d’Asti, Piemonte, IT

65

2016 Azelia Dolcetto d’Alba Piemonte, IT

70

2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN

55

2017 Li Veli “Contrade”  Negroamaro, Puglia, IT

60

2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT

80

2016 Paternoster Aglianico del Vulture, Basilicata, IT

80

2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT        

100

2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT

120

2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT

100

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday
Dinner
4 – 10PM

 Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

 

for media requests, supplier and employee matters

[email protected]

check us out on instagram and facebook