Designed with respect to the neighborhood

Enjoy a glass of wine, cocktail or craft beer at our comfortable bar, join us in our spacious dinning room for dinner with your friends and family or just relax with a drink and light meal on our sunny patio.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients featuring handcrafted fresh pasta, traditional Italian thin crust pizzas, West Coast weekend brunch and delicious entrees.

Matthew Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”, curates an evolving list packed with well priced gems.

dinner menu

small

marinated olives (v)    6
olive oil, parsley

house-made focaccia (v)   6
olive oil, balsamic reduction

arugula salad (v)     6
balsamic vinaigrette, grana padano

insalata verde   9
greens, red onion, roasted red pepper, tarragon vinaigrette

roasted carrot salad (v)    14
frisee, shaved fennel, basil pesto, toasted almond, ricotta salata, bloomed raisins

meat balls    17
pork & beef, marinara sauce, pecorino, focaccia

warm burrata  (v)    20
marinara sauce, focaccia

fresh burrata (v)             20
basil pistou, balsamic reduction, strawberries, focaccia

chicken liver pâté   14
house pickles and focaccia

antipasti board      20/40
ask you server about house made bites, cheese, meat selection

 

entrees

ravioli (v)         20
ricotta pea & mint filled, roasted zucchini, pea shoots, fresh shaved radish

gnocchi   21
speck ham, flowering broccoli, grana padano, parsley, cream

spaghetti carbonara     18
wild boar bacon, egg, pecorino, black pepper, chives

pappardelle bolognese    23
ground pork, beef & veal, tomato, cream, chili, pecorino

bucatini   22
smoked prawns, sun-dried tomato, asparagus, parsley

risotto (v)    22
roasted corn, pickled red pepper, baby kale, pecorino

confit chicken thighs           24
zucchini, goat cheese, roasted grape tomatoes, candied hazelnuts

flat iron steak              27
roasted fingerlings & pearl onions, greens, shaved baby carrots, oregano and dijon vinaigrette

 

pizza

margherita (v)    16
tomato sauce, sliced roma tomatoes, fior di latte, basil

funghi  (v)    17
garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives

salsiccia    19
tomato sauce, house made Italian sausage, chili, oregano,
confit garlic, pickled red pepper, grana padano

formaggi     17
mozzarella, fior di latte, gorgonzola, olive oil

garibaldi           18
garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme

 

dessert

seasonal panna cotta    9

zuccotto    9
hazelnut mousse, chocolate

lunch

antipasti

antipasti board                20/40
ask you server about house made bites, cheese & meat selection
marinated olives (v)              6
olive oil, parlsey
house-made focaccia (v)      6
herbs, olive oil, balsamic reduction
arugula salad (v)                 6
balsamic vinaigrette, grana padano
insalata verde (v)                 9
greens, grape tomatoes, cucumber, tarragon vinaigrette
roasted carrot salad (v)        14
frisée, shaved fennel, basil pistou, toasted almond, bloomed raisins, ricotta salata
smoked prawns salad           16
mixed greens, seared herb polenta, roasted grape tomatoes, sun-dried tomato dressing
fresh burrata                             20
basil pistou, balsamic reduction, strawberries, focaccia
warm burrata                             20
marinara sauce, focaccia

brunch

avocado toast                16
whipped ricotta, speck, crispy shallots, focaccia, roasted potatoes, insalata verde … add egg  2
omelette (v)                    15
free range eggs, fior de latte, sliced tomato, roasted potatoes, focaccia, insalata verde
mushroom benny (v)         17
two eggs, roasted mushrooms, bianco sauce, parmesan, roasted potatoes, focaccia, insalata verde
boar bacon benny             18
two eggs, bianco sauce, pecorino, roasted potatoes, focaccia, insalata verde

pasta

pappardelle bolognese          19
ground pork, beef & veal, tomato sauce, cream, chili, pecorino
spagetti carbonara                18
pancetta, egg, pecorino, black pepper, chives
buccatini pomodoro (v)          17
tomato sauce, grape tomatoes, mushrooms, basil, bocconcini
risotto (v)                               18
roasted squash, shaved brussels sprouts, pecorino

pizza

margherita (v)            16
tomato sauce, roma tomato, fior di latte, basil, olive oil
funghi                         17
garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives
salsiccia                      19
tomato sauce, house made italian sausage, chili, oregano,
confit garlic, pickled red pepper, grana padano
garibaldi                  18
garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme
formaggi                    19
mozzarella, fior di latte, gorgonzola, olive oil

dessert

seasonal panna cotta        9

zuccotto          9
hazelnut mousse, chocolate

wine list

 

SPUMANTE
NV Villa Sandi Prosecco, Veneto, IT
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT
2009 Ferrari Perlé, Trentino, IT
NV Billecart-Salmon Brut Rosé, Champagne, FR

BIANCO
2017 Moon Curser Arneis, Okanagan, CAN
2017 Terravista ‘Figaro’, Okanagan, CAN
2018 Moraine Cliffhanger White, Okanagan, CAN
2017 La Valentina Pecorino, Abruzzo, IT
2016 Brigaldara Soave, Veneto, IT
2017 G.B. Burlotto Langhe Sauvignon, Piemonte, IT
2017 Umani Ronchi Verdicchio dei Castelli di Jesi, Marche, IT
2016 Casale del Giglio Bellone, Lazio, IT
2017 Lost Buoy Fiano, McLaren Vale, AUS

ROSATO
2017 La Stella ‘Lastellina’, Okanagan, BC
2017 Poderi dal Nespoli Filarino Sangiovese, Emilglia-Romagna, IT

ROSSO
2017 Casalbosco Chianti, Toscana, IT
2017 Moon Curser Dolcetto, Okanagan, CAN
2017 The Hatch Cabernet Franc, Okanagan, CAN
2016 Stemmari Nero D’Avola, Sicilia, IT
2014 Lungarotti Rubesco, Umbria, IT
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT
2017 Villa Medoro Montepulciano d’Abruzzo, Abruzzo, IT
2017 G.D. Vajra Dolcetto D’Alba, Piemonte, IT
2016 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT
2016 Cantine di Ora Lagrein, Alto Adige, IT
2016 Cantina Lavis Cabernet, Trentino, IT
2015 Querciabella Morgana, Toscana, IT
2014 San Felice Chianti Classico Riserva, Toscana, IT
2013 Cafaggio Chianti Classico, Toscana, IT
2016 Campo al Mare Bolgheri, Toscana, IT
2015 La Casemate Terre Siciliane Rosso, Sicilia, IT
2015 Ornellaia ‘Le Volte’, Toscana, IT
2016 Stag’s Hollow Teroldego, Okanagan, CAN
2014 Fontanafredda Barolo, Piemonte, IT
2016 LaStella ‘Fortissimo’, Okanagan, CAN
2016 Rivera ‘Il Falcone’ Riserva, Puglia, IT
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS

 

*all menu items are subject to change according to seasonality and availability

cocktails & beer

IN THE SUNLIGHT   /2OZ/    $12

landrusco spritz /lambrusco, aperol, aranciata rossa/
inspired by BC’s top sommelier ’19 (and created to sully his wine).

contessa /beefeater, aperol, noilly prat dr/
a modern classic that sits between a negroni & the aperol spritz.

segatore /beefeater, lime, sugar, angostura, regan’s no.6 & peychaud’s bitters/
herbaceous enough for a bartender, floral enough for your partner, fresh enough for bel-air royalty.

 

AMID THE DIN OF DUSK   /2OZ/     $12

averna sour /amaro averna, lemon, sugar, egg white, angostura bitters/
a classic sour made with our favourite Italian amaro.

negroni /beefeater, campari, cinzano/
a classic aperitivo; perfect before dinner; or during; or after…
variations, alternatives & relatives

  • boulevardier /jim beam black extra-aged, campari, cinzano/
  • americano /campari, cinzano, soda/
  • old pal /jim beam pre-prohibition, campari, noilly prat dry/
  • negroni sbagliato /campari, cinzano, prosecco/

 

BY THE MOONLIGHT   /2OZ/    $12

montenegro flip /amaro montenegro, w&j graham’s 2012 lbv port, sugar, whole egg, angostura orange bitters/
an Italian riff on the coffee cocktail (we can make that too).

semi-perfect /st. remy v.s.o.p., cinzano, odd society bittersweet, peychaud’s bitters/
four variations on what you’d typically get. it’s all in the name, right?

the godfather’s goomah /amaro montenegro, amaro averna/
a 1:1 betrayal to the Godfather cocktail, using traditional Italian amari.

BIRRA /16OZ/ $7

  • 33 acres of ocean pale ale
  • strange fellows blackmail milk stout
  • dageraad rainshine hoppy blonde
  • main street pilsner
  • peroni (bottle)

 

HAPPY HOUR
3-5pm & 8:30-close

select wine $7
draft beer $5
highballs $5
select cocktails $8

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

LUNCH
TUE – FRI 11:00-3:00

BRUNCH
SAT – SUN 10:00-3:00

DINNER
MON – SUN 5:00-10:00

HAPPY HOUR
TUE – SUN 3:00-5:00
MON – SUN 8:30 – close

pizza and salads only
TUE – SUN 3:00-5:00

reservations

604 558 2603

[email protected]

 

for media requests, supplier and employee matters
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