Designed with respect to the neighborhood

Enjoy a glass of wine, cocktail or craft beer at our comfortable bar, join us in our spacious dinning room for dinner with your friends and family or just relax with a drink and light meal on our sunny patio.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients featuring handcrafted fresh pasta, traditional Italian thin crust pizzas, West Coast weekend brunch and delicious entrees.

Matthew Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”, curates an evolving list packed with well priced gems.

dinner menu

small

antipasti board    20/40
check the blackboard for daily offerings
marinated olives (v)    6
fennel seed, coriander
house-made focaccia (v)       6
herbs, olive oil, balsamic reduction
arugula salad (v)          6
balsamic vinaigrette, grana padano
green salad (v)           9
mixed greens, red grapes, pumpkin seeds, tarragon vinaigrette
bean salad (v)           15
cannellini, apple, brussels sprouts, brown butter dressing
meat balls                17
ground pork & beef, marinara sauce, pecorino, focaccia
chicken liver pâté        14
red wine jelly, house pickles, focaccia
fresh burrata (v)          20
plum & honey sauce, candied hazelnuts, red grapes, focaccia
warm burrata (v)         20
marinara sauce, black olives, capers, focaccia

 

entrees

ravioli (v)                     21
ricotta & maple caramelized onion filling, baby kale, crispy shallots, pickled onion, garlic cream sauce
gnocchi (v)                    19
roasted carrot puree, pickled baby carrots, toasted almonds, ricotta salata
spaghetti carbonara        19
wild boar bacon, sun-dried tomato, black pepper, egg yolk, parmesan
pappardelle bolognese     23
ground pork, beef & veal, tomato, cream, chili, pecorino
risotto                            25
seared scallops, roasted sunchokes, braised leeks, basil, parmesan
confit chicken thighs          24
zucchini, goat cheese, roasted grape tomatoes, candied hazelnuts
flat iron steak                   27
roasted sweet potatoes, pearl onions, brussels sprouts, horseradish & thyme butter

 

pizza

margherita (v)      16
tomato sauce, roma tomato, fior di latte, basil, olive oil
funghi                  19
roasted garlic cream sauce, speck, roasted mushrooms, thyme, arugula
salsiccia                19
tomato sauce, house-made italian sausage, chili, oregano,
confit garlic, pickled red peppers, grana padano
melanzana (v)       17
tomato sauce, eggplant, garlic, roasted red pepper,
artichoke hearts, mozzarella
formaggi (v)          17
mozzarella, fior di latte, gorgonzola, olive oil

 

dessert

seasonal panna cotta    9

zuccotto    9
hazelnut mousse, chocolate ganache, pistachios, red wine caramel

lunch

antipasti

antipasti board    20/40
check the blackboard for daily offerings
marinated olives (v)    6
fennel seed, coriander
house-made focaccia (v)       6
herbs, olive oil, balsamic reduction
arugula salad (v)          6
balsamic vinaigrette, grana padano
green salad (v)           9
mixed greens, red grapes, pumpkin seeds, tarragon vinaigrette
bean salad (v)           15
cannellini, apple, brussels sprouts, brown butter dressing
fresh burrata (v)          20
plum & honey sauce, candied hazelnuts, red grapes, focaccia
warm burrata (v)         20
marinara sauce, black olives, capers, focaccia

lunch

daily soup                5/9
ask your server
bean salad (v)           15
cannellini, apple, brussels sprouts, brown butter dressing
avocado toast             16
whipped ricotta, speck, crispy shallot, focaccia, greens
omelette (v)                15
free range eggs, goat cheese, braised leeks, focaccia, greens
salmon panzanella       18
focaccia croutons, roasted red peppers, pickled red onions, greens, black olives, dill-lemon dressing
toasted farro (v)         17
roasted mushrooms, baby kale, garlic, ricotta, soft boiled egg

pasta

pappardelle bolognese      19
ground pork, beef & veal, tomato sauce, cream, chili, pecorino
spagetti carbonara     18
wild boar bacon, sun-dried tomato, black pepper, egg yolk, parmesan
baked rigatoni          18
sausage, artichoke hearts, tomato sauce, mozzarella, breadcrumbs, parsley
risotto (v)           17
roasted sunchokes, braised leeks, basil, parmesan

pizza

margherita (v)      16
tomato sauce, roma tomato, fior di latte, basil, olive oil
funghi         19
roasted garlic cream sauce, speck, roasted mushrooms, thyme, arugula
salsiccia             19
tomato sauce, house-made italian sausage, chili, oregano,
confit garlic, pickled red peppers, grana padano
melanzana (v)          17
tomato sauce, eggplant, garlic, roasted red pepper,
artichoke hearts, mozzarella
formaggi (v)         17
mozzarella, fior di latte, gorgonzola, olive oil

dessert

seasonal panna cotta        9

zuccotto          9
hazelnut mousse, chocolate

wine list

 

SPUMANTE
NV Villa Sandi Prosecco, Veneto, IT
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT
2009 Ferrari Perlé, Trentino, IT
NV Billecart-Salmon Brut Rosé, Champagne, FR

BIANCO
2017 Moon Curser Arneis, Okanagan, CAN
2017 Terravista ‘Figaro’, Okanagan, CAN
2018 Moraine Cliffhanger White, Okanagan, CAN
2017 La Valentina Pecorino, Abruzzo, IT
2016 Brigaldara Soave, Veneto, IT
2017 G.B. Burlotto Langhe Sauvignon, Piemonte, IT
2017 Umani Ronchi Verdicchio dei Castelli di Jesi, Marche, IT
2016 Casale del Giglio Bellone, Lazio, IT
2017 Lost Buoy Fiano, McLaren Vale, AUS

ROSATO
2017 La Stella ‘Lastellina’, Okanagan, BC
2017 Poderi dal Nespoli Filarino Sangiovese, Emilglia-Romagna, IT

ROSSO
2017 Casalbosco Chianti, Toscana, IT
2017 Moon Curser Dolcetto, Okanagan, CAN
2017 The Hatch Cabernet Franc, Okanagan, CAN
2016 Stemmari Nero D’Avola, Sicilia, IT
2014 Lungarotti Rubesco, Umbria, IT
2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT
2017 Villa Medoro Montepulciano d’Abruzzo, Abruzzo, IT
2017 G.D. Vajra Dolcetto D’Alba, Piemonte, IT
2016 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT
2016 Cantine di Ora Lagrein, Alto Adige, IT
2016 Cantina Lavis Cabernet, Trentino, IT
2015 Querciabella Morgana, Toscana, IT
2014 San Felice Chianti Classico Riserva, Toscana, IT
2013 Cafaggio Chianti Classico, Toscana, IT
2016 Campo al Mare Bolgheri, Toscana, IT
2015 La Casemate Terre Siciliane Rosso, Sicilia, IT
2015 Ornellaia ‘Le Volte’, Toscana, IT
2016 Stag’s Hollow Teroldego, Okanagan, CAN
2014 Fontanafredda Barolo, Piemonte, IT
2016 LaStella ‘Fortissimo’, Okanagan, CAN
2016 Rivera ‘Il Falcone’ Riserva, Puglia, IT
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS

 

*all menu items are subject to change according to seasonality and availability

cocktails & beer

IN THE SUNLIGHT   /2OZ/    $12

landrusco spritz /lambrusco, aperol, aranciata rossa/
inspired by BC’s top sommelier ’19 (and created to sully his wine).

contessa /beefeater, aperol, noilly prat dr/
a modern classic that sits between a negroni & the aperol spritz.

segatore /beefeater, lime, sugar, angostura, regan’s no.6 & peychaud’s bitters/
herbaceous enough for a bartender, floral enough for your partner, fresh enough for bel-air royalty.

 

AMID THE DIN OF DUSK   /2OZ/     $12

averna sour /amaro averna, lemon, sugar, egg white, angostura bitters/
a classic sour made with our favourite Italian amaro.

negroni /beefeater, campari, cinzano/
a classic aperitivo; perfect before dinner; or during; or after…
variations, alternatives & relatives

  • boulevardier /jim beam black extra-aged, campari, cinzano/
  • americano /campari, cinzano, soda/
  • old pal /jim beam pre-prohibition, campari, noilly prat dry/
  • negroni sbagliato /campari, cinzano, prosecco/

 

BY THE MOONLIGHT   /2OZ/    $12

montenegro flip /amaro montenegro, w&j graham’s 2012 lbv port, sugar, whole egg, angostura orange bitters/
an Italian riff on the coffee cocktail (we can make that too).

semi-perfect /st. remy v.s.o.p., cinzano, odd society bittersweet, peychaud’s bitters/
four variations on what you’d typically get. it’s all in the name, right?

the godfather’s goomah /amaro montenegro, amaro averna/
a 1:1 betrayal to the Godfather cocktail, using traditional Italian amari.

BIRRA /16OZ/ $7

  • 33 acres of ocean pale ale
  • strange fellows blackmail milk stout
  • dageraad rainshine hoppy blonde
  • main street pilsner
  • peroni (bottle)

 

HAPPY HOUR
3-5pm & 8:30-close

select wine $7
draft beer $5
highballs $5
select cocktails $8

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

 

hours of operation

LUNCH/BRUNCH
TUE – SUN 11:00-3:00

DINNER
MON – SUN 5:00-10:00

HAPPY HOUR
TUE – SUN 3:00-5:00
MON – SUN 8:30 – close

pizza and salads only
TUE – SUN 3:00-5:00

 

reservations

604 558 2603

[email protected]

walk-ins welcome

 

for media requests, supplier and employee matters

[email protected]

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