Designed with respect to the neighborhood

Enjoy a glass of wine, cocktail or craft beer at our comfortable bar, join us in our spacious dinning room for dinner with your friends and family or just relax with a drink and light meal on our sunny patio.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients featuring handcrafted fresh pasta, traditional Italian thin crust pizzas, West Coast weekend brunch and delicious entrees.

Matthew Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”, curates an evolving list packed with well priced gems.

dinner menu

small

marinated olives (v)    $5
olive oil, parsley

house-made focaccia (v)   $5
olive oil, balsamic reduction

insalata verde   $8
greens, red onion, roasted red pepper, tarragon vinaigrette

roasted carrot salad (v)    $12
frisee, shaved fennel, basil pesto, toasted almond,
ricotta salata, bloomed raisins

meat balls    $16
pork & beef, marinara sauce, pecorino, focaccia

chicken liver pâté   $14
house pickles and focaccia

piatto   $21
daily meats & cheeses, house made spread, house pickles,
focaccia, olives

 

pasta

gnocchi   $21
speck ham, flowering broccoli, grana padano, parsley, cream

beet ravioli (v)    $19
beet & ricotta filling, gorgonzola cream, basil,
golden beet pangrattato

spaghetti carbonara     $18
pancetta, egg, pecorino, black pepper, chives

pappardelle bolognese    $23
ground pork, beef & veal, tomato, cream, chili, pecorino

trottole    $22
sundried tomatoes, marinated squid, artichoke hearts,
parsley, garlic, white wine butter

 

large

risotto (v)    $22
roasted squash, shaved brussels sprouts, pecorino

confit pork cheeks    $24
chive polenta, roasted rappini, romesco

beef roulade    $28
braised shin, smashed potatoes, roasted pearl onions,
baby carrots, mushroom jus

chicken cacciatore    $25
chicken supreme, pearl barley, tomatoes, black olives, parmesan

 

pizza

margherita (v)    $16
tomato sauce, sliced roma tomatoes, fior di latte, basil

funghi  (v)    $17
ricotta base, caramelized onions, pickled shimeji,
shaved brussel sprouts

salsiccia    $18
tomato sauce, house made Italian sausage, chili, oregano,
confit garlic, pickled red pepper, grana padano

meatball    $19
tomato sauce, sliced red onions, goat cheese, baby arugula

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

 
 

lunch

antipasti

zuppa    $5/9
chef’s daily creation

marinated olives (v)   $5
olive oil

fresh focaccia (v)    $5
herbs, balsamic, olive oil

insalata verde (v)   $8
greens, red onion, roasted red pepper, tarragon vinaigrette

roasted carrot salad (v)   $12
frisee, shaved fennel, basil pesto, toasted almond,
ricotta salata, bloomed raisins

piatto     $21
daily meats & cheeses, house made spread, house pickles, focaccia, olives

avocado toast (v)   $12
house focaccia, olive oil, red onions, green salad
…. add fried egg, pecorino cheese, or boar bacon      $2

 

pasta

pappardelle bolognese   $19
pork, cream & tomato sauce, chili flakes, parmesan

spagetti carbonara   $18
pancetta, egg yolk, pecorino, chives, black pepper

rigatoni arrabbiata   $19
braised pulled beef, parsley, breadcrumbs, mozzarella

buccatini pomodoro (v)   $17
tomato sauce, sautéed mushrooms, basil, bocconcini

risotto (v)    $18
roasted squash, shaved brussels sprouts, pecorino

 

pizza

margherita  (v)    $15
tomato sauce, roma tomato, fior di latte, basil, olive oil

funghi  (v)     $17
ricotta base, caramelized onions, pickled shimeji,
shaved brussel sprouts

salsiccia    $18
tomato sauce, house made Italian sausage, chili, oregano,
confit garlic, pickled red pepper, grana padano

meatball     $19
tomato sauce, sliced red onions, goat cheese, baby arugula

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

weekend brunch

omelette (v) $15
free range eggs, taleggio cheese, roasted potatoes,
focaccia toast, greens

breakfast $16
two eggs, bacon, tomato, roasted onion, roasted potatoes, focaccia toast, greens

mushroom benny (v) $17
toasted focaccia, eggs, seared mushrooms, bianco sauce, parmesan, roasted potatoes, greens

boar bacon benny $18
toasted focaccia, eggs, bianco sauce, pecorino,
roasted potatoes, greens

*available Saturday & Sunday with our regular lunch menu

wine list

spumante  

NV Villa Sandi Prosecco, Veneto, IT   
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT 
NV Ferrari Brut, Trentino, IT  
2009 Ferrari Perle, Trentino, IT
NV Billecart-Salmon Brut Rosé, Champagne, FR

bianco

2015 Terre Stregate Falanghina, Campania, IT
2016 Castelforte Pinot Grigio, Veneto, IT
2017 Le Casematte Grillo, Sicily, IT
2017 Casale Del Giglio Bellone, Lazio, IT
2017 Lost Buoy Fiano, McLaren Vale, AUS
2017 Castilion del Bosco, Chardonnay, Toscana, IT

rosato    

2017 LaStella ‘Lastellina’, Okanagan, BC   
2017 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT

rosso

2016 Cembra Schiava, Trentino, IT
2016 Stag’s Hollow Dolcetto, Okanagan Valley, BC
2015 Castelforte Corvina, Veneto, IT
2014 Aglianico Gricos , Basilicata, IT
2013 Moris Morellino di Scansano, Toscana, IT
2015 Masi Serego Rosso (Sangiovese, Corvina), Veneto, IT
2015 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT
2016 Kellerei Auer Lagrein , Alto Adige, IT
2014 Vigne Surrau Cannonau di Sardegna, Sardegna, IT
2013 Travaglini Gattinara, Piemonte, IT
2011 Zerbina “Torre di Ceparano”Sangiovese Riserva, Emiglia Romagna, IT
2015 Prunotto Barbaresco, Piemonte, IT
2016 Campo al Mare Bolgheri (Cabernet, Merlot), Toscana, IT
2015 Ornellaia ‘Le Volte’ (Merlot, Cabernet, Sangiovese), Toscana, IT
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS

 

 

*all menu items are subject to change according to seasonality and availability

cocktails & beer

IN THE SUNLIGHT   /2OZ/    $12

landrusco spritz /lambrusco, aperol, aranciata rossa/
inspired by BC’s top sommelier ’19 (and created to sully his wine).

contessa /beefeater, aperol, noilly prat dr/
a modern classic that sits between a negroni & the aperol spritz.

segatore /beefeater, lime, sugar, angostura, regan’s no.6 & peychaud’s bitters/
herbaceous enough for a bartender, floral enough for your partner, fresh enough for bel-air royalty.

 

AMID THE DIN OF DUSK   /2OZ/     $12

averna sour /amaro averna, lemon, sugar, egg white, angostura bitters/
a classic sour made with our favourite Italian amaro.

negroni /beefeater, campari, cinzano/
a classic aperitivo; perfect before dinner; or during; or after…
variations, alternatives & relatives

  • boulevardier /jim beam black extra-aged, campari, cinzano/
  • americano /campari, cinzano, soda/
  • old pal /jim beam pre-prohibition, campari, noilly prat dry/
  • negroni sbagliato /campari, cinzano, prosecco/

 

BY THE MOONLIGHT   /2OZ/    $12

montenegro flip /amaro montenegro, w&j graham’s 2012 lbv port, sugar, whole egg, angostura orange bitters/
an Italian riff on the coffee cocktail (we can make that too).

semi-perfect /st. remy v.s.o.p., cinzano, odd society bittersweet, peychaud’s bitters/
four variations on what you’d typically get. it’s all in the name, right?

the godfather’s goomah /amaro montenegro, amaro averna/
a 1:1 betrayal to the Godfather cocktail, using traditional Italian amari.

BIRRA /16OZ/ $7

  • 33 acres of ocean pale ale
  • strange fellows blackmail milk stout
  • dageraad rainshine hoppy blonde
  • main street pilsner
  • peroni (bottle)

 

HAPPY HOUR
3-5pm & 8:30-close

select wine $7
draft beer $5
highballs $5
select cocktails $8

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

LUNCH
TUE – FRI 11:00-3:00

BRUNCH
SAT – SUN 11:00-3:00

DINNER
MON – SUN 5:00-10:00

HAPPY HOUR
TUE – SUN 3:00-5:00
MON – SUN 8:30 – close

pizza ans salads only
TUE – SUN 3:00-5:00

reservations

604 558 2603

[email protected]

 

for media requests, supplier and employee matters
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