fiore pizza & pasta

Kitsilano – famiglia
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designed with respect to the neighborhood

Enjoy a glass of wine, cocktail or craft beer at our comfortable bar, join us in our spacious dinning room for dinner with your friends and family or just relax with a drink and light meal on our sunny patio.

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brunch
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food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients featuring handcrafted fresh pasta, traditional Italian thin crust pizzas, West Coast weekend brunch and delicious entrees.

Matthew Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”, curates an evolving list packed with well priced gems.

dinner menu

antipasti

antipasti board

check the blackboard for daily offerings

$20/40

marinated olives (v)

fennel seed, coriander

$6

house-made focaccia (v)

herbs, olive oil, balsamic reduction

$6

arugula salad (v)

balsamic vinaigrette, grana padano

$6

green salad (v)

mixed greens, red onion, grape tomatoes, crispy shallots, tarragon vinaigrette

$8

beet salad (v)

braised beets, arugula, apple, whipped ricotta, balsamic, pistachio

$15

meat balls

ground pork & beef, marinara sauce, pecorino, focaccia

$17

fresh burrata (v)

plum & honey sauce, candied hazelnuts, red grapes, focaccia

$20

warm burrata (v)

marinara sauce, black olives, capers, focaccia

$20

 

pizza

margherita (v)

tomato sauce, roma tomato, fior di latte, basil, olive oil

$16

funghi (v)

bianco sauce, roasted mushrooms, artichokes, taleggio, oregano, balsamic, pickled fennel

$18

salsiccia

tomato sauce, house-made italian sausage, chili, oregano,
confit garlic, pickled red peppers, grana padano

$19

romana

tomato sauce, salami, capers, olives, oregano, garlic, fresh mozzarella

$18

tirolese

bianco sauce, speck, gorgonzola, mozzarella

$17

 

entrées

ravioli (v)

ricotta & maple caramelized onion filling, baby kale,
crispy shallots, pickled onion, garlic cream sauce

$21

gnocchi (v)

roasted cauliflower, pickled red cabbage, pine nuts, cauliflower puree

$19

spaghetti carbonara
wild boar bacon, sun-dried tomato, black pepper, egg yolk, parmesan

$19

pappardelle bolognese

ground pork, beef & veal, tomato, cream, chili, pecorino

$23

risotto
seared scallops, roasted sunchokes, braised leeks, basil, parmesan

$25

confit chicken thighs

cannellini beans, kale, tomato sauce, pickled fennel

$24

flat iron steak

roasted sweet potatoes, pearl onions, brussels sprouts,
horseradish & thyme butter

$27

 

dolce

seasonal panna cotta

seasonal flavor

$9

zucotto

chocolate ganache, hazelnut mousse, pistachio, red wine caramel

$9

lunch

antipasti

antipasti board

check the blackboard for daily offerings

$20

marinated olives (v)

fennel seed, coriander

$6

house-made focaccia (v)

herbs, olive oil, balsamic reduction

$6

arugula salad (v)

balsamic vinaigrette, grana padano

$6

green salad (v)

mixed greens, red onion, grape tomatoes, crispy shallots, tarragon vinaigrette

$8

fresh burrata (v)

plum & honey sauce, candied hazelnuts, red grapes, focaccia

$20

warm burrata (v)

marinara sauce, black olives, capers, focaccia

$20

 

lunch

daily soup

ask your server

$5/9

beet salad

braised beets, arugula, apple, whipped ricotta, balsamic, pistachio

$15

avocado toast

whipped ricotta, prosciutto, crispy shallot, focaccia, greens 

$16

frittata

mushrooms, goat cheese, arugula, focaccia

$15

ribolita

cannellini beans, boar bacon, tomato, kale, onions, focaccia, fried egg

$17

pasta

pappardelle bolognese

ground pork, beef & veal, tomato sauce, cream, chili, pecorino

$19

spagetti carbonara

wild boar bacon, sun-dried tomato, black pepper,
egg yolk, parmesan

$18

baked rigatoni

sausage, artichoke hearts, tomato sauce, mozzarella, breadcrumbs, parsley

$18

risotto (v)
roasted sunchokes, braised leeks, basil, parmesan

 

$17

pizza

margherita (v)

tomato sauce, roma tomato, fior di latte, basil, olive oil

$16

funghi (v)

bianco sauce, roasted mushrooms, artichokes, taleggio, oregano, balsamic, pickled fennel

$18

salsiccia

tomato sauce, house-made italian sausage, chili, oregano,
confit garlic, pickled red peppers, grana padano

$19

romana

tomato sauce, salami, capers, olives, oregano, garlic, fresh mozzarella

$18

tirolese

bianco sauce, speck, gorgonzola, mozzarella

$17

dolce

seasonal panna cotta

seasonal flavor

$9

zucotto

chocolate ganache, hazelnut mousse, pistachio, red wine caramel

$9

wine list

SPUMANTE

NV Villa Sandi Prosecco, Veneto, IT              

12/58

NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT

13/62

2009 Ferrari Perlé, Trentino, IT                                                                         

95

BIANCO

2017 Moon Curser Arneis, Okanagan, CAN

 

12/58

2017 Terravista ‘Figaro’ (Roussanne, Viognier, Marsanne), Okanagan, CAN

13/62

2018 Moraine Cliffhanger White (Gewürtztraminer, Pinot Gris), Okanagan, CAN

11/53

2016 Casale del Giglio Bellone, Lazio, IT

13/62

2016 Brigaldara Soave (Garganega), Veneto, IT

 

 

70

2017 Argiolas Vermentino di Sardegna, Sardegna, IT

60

2017 Stachlburg Terlaner Savignon, Trentino, IT

80

2017 Lost Buoy Fiano, McLaren Vale, AUS

80

ROSATO

2018 La Stella ‘Lastellina’, Okanagan, BC

  13/62

ROSSO

2017 Moon Curser Dolcetto, Okanagan, CAN     

12/58

2017 The Hatch Cabernet Franc, Okanagan, CAN

12/58

2014 Castello di Gabbiano Chianti Classico Riserva, Toscana, IT

14/62

2017 Li Veli “Contarde”  Negroamaro, Puglia, IT

12/58

2017 Frescobaldi di Castiglioni Chianti, Toscana, IT

50

2015 La Casemate Terre Siciliane Rosso (Nerello Mascalese, Nocera), Sicilia, IT

85

2018 Moraine Cliffhanger (Merlot, Malbec), Okanagan, CAN

55

2016 Tiberio Montepulciano d’Abruzzo, Abruzzo, IT

75

2017 G.D. Vajra Dolcetto D’Alba, Piemonte, IT

75

2016 Nichol Syrah, Okanagan, CAN

60

2016 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT

85

2016 Cantine di Ora Lagrein, Alto Adige, IT

75

2017 Damilano Barbera D’Asti, Piemonte, IT

70

2015 San Felice Chianti Classico Riserva (Sangiovese, Colorino, Pugnitello), Toscana, IT

85

2017 Ciu Ciu Bachus (Sangiovese, Montepulciano), Marche, IT

65

2015 Querciabella Morgana (Sangiovese, Cabernet Sauvignon, Merlot), Toscana, IT

80

2016 Campo al Mare Bolgheri (Merlot, Cabernet Sauv. & Franc, Petit Verdot), Toscana, IT

88

2015 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT        

100

2016 Stag’s Hollow Teroldego, Okanagan, CAN

85

2016 Rivera ‘Il Falcone’ Riserva (Nero di Troia, Montepulciano), Puglia, IT

85

2014 Fontanafredda Barolo (Nebbiolo), Piemonte, IT

110

 

*all menu items are subject to change according to seasonality and availability

cocktails & beer

IN THE SUNLIGHT   /2OZ/    $12 landrusco spritz/lambrusco, aperol, aranciata rossa/ inspired by BC’s top sommelier ’19 (and created to sully his wine). contessa/beefeater, aperol, noilly prat dr/ a modern classic that sits between a negroni & the aperol spritz. segatore/beefeater, lime, sugar, angostura, regan’s no.6 & peychaud’s bitters/ herbaceous enough for a bartender, floral enough for your partner, fresh enough for bel-air royalty. AMID THE DIN OF DUSK   /2OZ/     $12 averna sour/amaro averna, lemon, sugar, egg white, angostura bitters/ a classic sour made with our favourite Italian amaro. negroni/beefeater, campari, cinzano/ a classic aperitivo; perfect before dinner; or during; or after… variations, alternatives & relatives
  • boulevardier/jim beam black extra-aged, campari, cinzano/
  • americano/campari, cinzano, soda/
  • old pal/jim beam pre-prohibition, campari, noilly prat dry/
  • negroni sbagliato/campari, cinzano, prosecco/
BY THE MOONLIGHT   /2OZ/    $12 smoky manhattan   /the famous grouse black, odd society bittersweet, noilly prat rosso, angostura, star anise / an aromatic play on a NYC classic, that brings you in front of a cozy fireplace. semi-perfect/st. remy v.s.o.p., cinzano, odd society bittersweet, peychaud’s bitters/ four variations on what you’d typically get. it’s all in the name, right? the godfather’s goomah/amaro montenegro, amaro averna/ a 1:1 betrayal to the Godfather cocktail, using traditional Italian amari. BIRRA/16OZ/ $7
  • 33 acres of ocean pale ale
  • strange fellows blackmail milk stout
  • dageraad rainshine hoppy blonde
  • main street pilsner
  • peroni(bottle)

happy hour

3-5pm & 8:30-close select wine $7 draft beer $5 highballs $5 select cocktails $8

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

 

hours of operation

lunch/brunch
tue-sun 11:00-3:00

dinner
mon-sun 5:00-10:00

happy hour
tue-sun 3:00-5:00
mon-sun 8:30-close

pizza and salads only
tue-sun 3:00-5:00

reservations

604 558 2603

[email protected]

walk-ins welcome

 

for media requests, supplier and employee matters

[email protected]

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