Designed with respect to the neighborhood

The menu and the space have been designed to be family friendly, serving fresh pizza and pasta seven days a week.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients.

Matthew Landry, a Vinitaly Italian Wine Ambassador, curates an evolving list packed with well priced gems.

dinner menu

 

small

marinated olives (v)   $5
olive oil, parsley

house-made focaccia (v)   $5
olive oil, balsamic

insalata verde (v) $10
winter greens, red onion, radishes, tarragon

fagioli insalata (v) $12
white beans, cucumber, winter greens, parmesan, brown butter

red beets (v)   $7
braised beets, whipped ricotta, pistachio, balsamic

caprese (v)   $10
grape tomatoes, bocconcini, balsamic, basil

beef carpaccio   $12
green beans, black olives, tarragon vinaigrette

chicken liver mousse   $12
house pickles and focaccia

 

medium

antipasti piatto   $15
formaggio e salame of the moment, focaccia, olives, house pickles

bucatini (v)    $15
tomato sauce, bocconcini, basil, parmesan

gnocchi (v)   $16
charred brussel sprouts, pickled red cabbage, almonds, pecorino

squash ravioli (v)    $17
cream sauce, leeks, sage

spaghetti carbonara   $17
pancetta, egg, pecorino, chives

rigatoni    $18
garlic, cream, boar bacon, herbs, bacon fat breadrumbs

 

large

risotto al funghi (v)   $18
mushroom duxelle, seared crimini, parmesan, pecorino, basil

papardelle bolognese   $19
ground pork, tomato, cream, chili, pecorino

beef roulade   $27
with roasted parsnips, carrots, tomatoes, onions, sage, pan jus

 

pizza

margherita (v)    $15
tomato sauce, tomatoes, basil, fior di late

bianco $17
eggs, bacon, garlic, bianco sauce, parsley

tre formaggi (v) $16
mozzarella, smoked cheddar, provolone

puttanesca bianca $18
capers, anchovies, garlic, fior di latte, parsley

piccante $17
tomato sauce, chorizo, tomatoes, chili, roasted red peppers

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

 
 

brunch menu

 

antipasti

marinated olives (v) $5
olive oil, parsley

focaccia (v) $5
olive oil, balsamic

piatto $17
piave vecchio, finocchino, focaccia, olives, house pickles

insalata verde (v) $10
winter greens, red onion, radishes, tarragon

fagioli insalata (v) $12
beans, cucumber, winter greens, parmesan, brown butter

 

brunch

muesli (v) $9
yogurt, seasonal fruit, honey

avocado toast (v) $9
house focaccia, olive oil, red onions
add egg, pecorino, or boar bacon, $2 each

omelette (v) $13
free range eggs, taleggio cheese, focaccia toast,
greens

breakfast $15
two eggs, bacon, tomato, roasted onion, greens, focaccia toast

mushroom benny (v) $15
toasted house focaccia, eggs, bianco sauce, parmesan, greens

boar bacon benny $17
toasted house focaccia, eggs, bianco sauce, pecorino, greens

 

pizza

margherita (v) $15
tomato sauce, tomatoes, basil, fior di latte

colazione $17
eggs, bacon, garlic, bianco sauce, parsley

quattro formaggi (v) $18
mozzarella, parmesan, gorgonzola, provolone

piccante $17
tomato sauce, chorizo, tomatoes, chili, roasted red peppers

 

fresh pasta

pappardelle bolognese $17
pork, cream & tomato sauce, parmesan, fried egg

tagliolini carbonara $18
pancetta, egg yolk, pecorino, chives, black pepper, poached egg

spaghetti primavera $14
tomato sauce, sautéed mushrooms, basil, parmesan

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

wine list

spumante    gl/btl

NV Villa Sandi Prosecco, Veneto, IT     $12/58
NV Paltrinieri, Lambrusco di Sorbara, Emiglia-Romagna, IT     $12/60
NV Ferrari Brut, Trentino, IT      $75
NV Billecart-Salmon Brut Rosé, Champagne, FR      $185

 

bianco    gl/btl

2016 Araldica Cortese, Piemonte, IT     $11/55
2016 Masi Serego Bianco, Veneto, IT      $10/50
2016 Il Poggione Bianco di Toscana, Toscana, IT    $11/55
2016 Bollini Pinot Grigio, Trentino IT     $60
2016 Umani RonchiVerdicchio dei Castelli di Jesi, Marche, IT     $55
NV Les Crêtes Mon Blanc, Valle d’Aosta, IT     $65

 

rosato    gl/btl

2016 Filarino Sangiovese, Emilia-Romagna, IT     $12/60
2017 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT     $65

 

rosso gl/btl

2015 Bosio Barbera d’Asti, Piemonte, IT     $10/50
2013 Masi Serego Rosso, Veneto, IT       $11/55
2015 Poggio al Tufo Rompicollo, Toscana, IT      $12/60
2016 Monte del Frá Bardolino, Veneto, IT      $50
2016 Pietradulce Etna Rosso, Sicilia, IT      $65
2016 Casalese del Giglio Cesanese, Lazio, IT      $68
2015 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT      $70
2014 San Felice, Chianti Classico “Il Grigio” Riserva, Toscana, IT      $75
2013 Marchesi di Gresy “Monte Aribaldo” Dolcetto d’Alba, Piemonte, IT     $72
2013 Fontanafredda Barolo, Piemonte, IT       $85
2013 Produttori del Barbaresco Barbaresco, Piemonte, IT     $90
2013 Azelia Barolo, Piemonte, IT      $105
2013 Teodosio Aglianico del Vulture, Basilicata, IT      $65
2015 Zabu Nero d’Avola, Sicilia, IT       $45
2015 Tenuta San Guido Guidalberto (Cabernet/Merlot), Toscana, IT      $95
2012 Masi Campofiorin Ripasso, Veneto, IT (1.5 Litre)       $100

 

birra

draft

Main Street Pilsner   $7
33 Acres Pale Ale    $7
Persephone Golden Ale   $7
Strange Fellows Wit    $7

bottle
Peroni   $7

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

open
every day

weekday brunch
11:00-3:00
weekend brunch
10:00-3:00
dinner
5:00-10:00
pizza only
3:00-5:00

reservations

604 558 2603

[email protected]

for media requests, supplier and employee matters
[email protected]

check us out on instagram and facebook