Designed with respect to the neighborhood

The menu and the space have been designed to be family friendly, serving fresh pizza and pasta seven days a week.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients.

Matthew Landry, a Vinitaly Italian Wine Ambassador, curates an evolving list packed with well priced gems.

dinner menu

small

marinated olives (v)    $5
olive oil, parsley

house-made focaccia (v)   $5
olive oil, balsamic reduction

insalata verde   $6
winter greens, red onion, radish, tarragon vinaigrette

beet salad   $7
braised red beets, whipped ricotta, balsamic, pistachio

endive salad (v)   $14
endives, radicchio, fennel, bagna cauda dressing, parmesan

meat balls    $16
pork & beef, marinara sauce, pecorino, focaccia

chicken liver pâté   $12
house pickles and focaccia

piatto   $19
daily meats & cheeses, house made spread, house pickles,
focaccia, olives

 

medium

bucatini (v)    $15
tomato sauce, bocconcini, basil, parmesan

gnocchi (v)   $16
charred brussel sprouts, pickled red cabbage, almonds, pecorino

squash ravioli (v)   $17
butternut squash and ricotta, cream sauce, charred leeks, sage

spaghetti carbonara    $17
pancetta, egg, pecorino, black pepper, chives

 

large

risotto al funghi (v)   $18
mushroom duxelle, seared crimini, parmesan, basil, balsamic

pappardelle bolognese    $22
ground pork, tomato, cream, chili, pecorino

beef roulade$27
braised shin with roasted parsnips, carrots, tomatoes, onions, sage, pan jus

chicken cacciatore$23
chicken cutlet, pearl barley, tomatoes, black olives, parmesan

 

pizza

margherita (v)    $15
tomato sauce, sliced roma tomatoes, fior di latte, basil

formaggi (v)    $16
olive oil, mozzarella, smoked cheddar, provolone

piccante    $17
tomato sauce, chorizo, tomatoes, roasted peppers, chili, parmesan

puttanesca bianca   $18
bianco sauce, capers, white anchovies, roasted garlic, fior di latte

prosciutto e pera   $18
bianco sauce, pear, taleggio, leeks, parsley, prosciutto

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

 
 

lunch menu

marinated olives (v)   $5
olive oil

fresh focaccia (v)   $5
herbs, balsamic, olive oil

piatto   $15
pecorino crotonese, finnochiona, focaccia, olives, house pickles

zuppa   $5/9
chef’s daily creation

insalata verde (v)   $7
winter greens, red onion, red peppers, tarragon dressing

endive salad (v) $14
endives, radicchio, fennel, bagna cauda dressing, parmesan

avocado toast (v)   $10
house focaccia, olive oil, red onions, green salad

  • add egg, pecorino cheese, or boar bacon, $2 each

squash & bacon panino   $15
onion jam, kale, potato bun

prosciutto panino   $16
dijon, roasted red pepper, taleggio, ciabatta bun

risotto al funghi (v)   $15
mushroom duxelle, seared mushrooms, parmesan, parsley

 

fresh pasta

pappardelle bolognese   $18
pork, cream & tomato sauce, chili flakes, parmesan

spagetti carbonara (v)   $17
pancetta, egg yolk, pecorino, chives, black pepper

rigatoni arrabbiata   $16
braised pulled beef, parsley, bacon breadcrumbs, mozzarella

buccatini primavera (v)   $14
tomato sauce, sautéed mushrooms, basil, bocconcini
add fried egg $2

 

pizza

margherita (v)    $15
tomato sauce, tomatoes, basil, fior di latte

puttanesca   $17
tomato sauce, black olives, white anchovy, capers

formaggi (v)   $16
fior di latte, smoked cheddar, provolone

chorizo   $17
tomato sauce, tomato, red pepper, chili, parmesan

 

brunch (Saturday and Sunday only)

omelette (v)    $13
free range eggs, taleggio cheese, focaccia toast, greens

breakfast   $15
two eggs, bacon, tomato, roasted onion, greens, focaccia toast

mushroom benny (v)   $15
toasted house focaccia, eggs, bianco sauce, parmesan, greens

boar bacon benny   $17
toasted house focaccia, eggs, bianco sauce, pecorino, greens

 

dessert

daqouise $9
lemon meringue, almond cookie, raspberry coulis

zuccotto $9
hazelnut mousse, chocolate

wine list

spumante    

NV Villa Sandi Prosecco, Veneto, IT    $12/58
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT   $12/60
NV Ferrari Brut, Trentino, IT    $75
NV Billecart-Salmon Brut Rosé, Champagne, FR    $185

bianco 

2016 Garofoli ‘Serra del Conte’ Verdicchio dei Castelli di Jesi, Marche, IT   $11/55
2016 Castelforte Pinot Grigio, Veneto, IT   $11/55
2016 Casale del Giglio Bellone, Lazio, IT   $12/60
2014 Caldora ‘Colle dei Venti’ Pecorino, Abruzzo, IT   $55
2017 Lunae Colli di Luni Vermentino, Liguria, IT    $75

rosato    

2017 LaStella ‘Lastellina’, Okanagan, BC    $13/62
2017 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT    $65

rosso   

2017 Ca Rugate ‘Rio Alba’ Valpolicella, Veneto, IT     $12/58
2017 Moon Curser Dolcetto, Osoyoos, BC    $12/58
2016 Ciù Ciù ‘Bacchus’ (Sangiovese, Montepulciano), Marche, IT    $12/58
2016 Rivera ‘Rupicolo’ (Montepulciano, Nero di Troia), Puglia, IT    $12/58
2016 Casale del Giglio Cesanese, Lazio, IT    $68
2016 Produttori del Barbaresco Langhe Nebbiolo, Piemonte, IT    $70
2014 Vigne Surrau Cannonau di Sardegna, Sardegna, IT     $75
2013 Moris Morellino di Scansano, Toscana, IT    $75
2013 Marchesi di Gresy ‘Monte Aribaldo’ Dolcetto d’Alba, Piemonte, IT    $72
2013 Travaglini Gattinara, Piemonte, IT    $85
2013 Fontanafredda Barolo, Piemonte, IT    $85
2014 Produttori del Barbaresco Barbaresco, Piemonte, IT   $95
2013 Azelia Barolo, Piemonte, IT    $105
2013 Teodosio Aglianico del Vulture, Basilicata, IT   $65
2014 Sella e Mosca Cannonau, Sardegna, IT   $65
2011 Il Poggione Brunello di Montalcino, Toscana, IT   $65
2015 Ornellaia ‘Le Volte’ (Merlot, Cabernet, Sangiovese), Toscana, IT    $115
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS    $105

birra

draft

Main Street Pilsner   $7
33 Acres Pale Ale    $7
Persephone Golden Ale   $7
Strange Fellows Blackmail Stout    $7

bottle
Peroni   $7

 

*all menu items are subject to change according to seasonality and availability

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

open
every day

lunch
11:00-3:00

weekend brunch
10:00-3:00

dinner
5:00-10:00

pizza ans salads only
3:00-5:00

reservations

604 558 2603

[email protected]

 

for media requests, supplier and employee matters
[email protected]

check us out on instagram and facebook