Designed with respect to the neighborhood

Enjoy a glass of wine, cocktail or craft beer at our comfortable bar, join us in our spacious dinning room for dinner with your friends and family or just relax with a drink and light meal on our sunny patio.

food & drinks.

Chef James Kidd creates Italian-inspired dishes using fresh local ingredients featuring handcrafted fresh pasta, traditional Italian thin crust pizzas, West Coast weekend brunch and delicious entrees.

Matthew Landry, a 2019 BC Best Sommelier and Vinitaly Italian Wine Ambassador, Vinitaly Italian Wine Ambassador, Valpolicella Educator and Wine Scholar Guild “Italian Wine Scholar”, curates an evolving list packed with well priced gems.

dinner menu

small

marinated olives (v)    6
olive oil, parsley

house-made focaccia (v)   6
olive oil, balsamic reduction

arugula salad (v)     6
balsamic vinaigrette, grana padano

insalata verde   9
greens, red onion, roasted red pepper, tarragon vinaigrette

roasted carrot salad (v)    14
frisee, shaved fennel, basil pesto, toasted almond, ricotta salata, bloomed raisins

meat balls    17
pork & beef, marinara sauce, pecorino, focaccia

burrata  (v)    20
marinara sauce, focaccia

fresh burrata (v)             20
basil pistou, balsamic reduction, strawberries, focaccia

chicken liver pâté   14
house pickles and focaccia

antipasti board      20/40
ask you server about house made bites, cheese, meat selection

 

entrees

ravioli (v)         20
ricotta pea & mint filled, roasted zucchini, pea shoots, fresh shaved radish

gnocchi   21
speck ham, flowering broccoli, grana padano, parsley, cream

spaghetti carbonara     18
pancetta, egg, pecorino, black pepper, chives

pappardelle bolognese    23
ground pork, beef & veal, tomato, cream, chili, pecorino

trottole    22
sundried tomatoes, marinated squid, artichoke hearts,
parsley, garlic, white wine butter

risotto (v)    22
roasted squash, shaved brussels sprouts, pecorino

confit pork cheeks    24
chive polenta, roasted rappini, romesco

flat iron steak              27
roasted fingerlings & pearl onions, greens, shaved baby carrots, oregano and dijon vinaigrette

 

pizza

margherita (v)    16
tomato sauce, sliced roma tomatoes, fior di latte, basil

funghi  (v)    17
garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives

salsiccia    19
tomato sauce, house made Italian sausage, chili, oregano,
confit garlic, pickled red pepper, grana padano

formaggi     17
mozzarella, fior di latte, gorgonzola, olive oil

garibaldi           18
garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme

 

dessert

daqouise    9
lemon meringue, almond cookie, raspberry coulis

zuccotto    9
hazelnut mousse, chocolate

lunch

antipasti

antipasti board                20/40 ask you server about house made bites, cheese & meat selection marinated olives (v) olive oil, parlsey house-made focaccia (v)      6 herbs, olive oil, balsamic reduction arugula salad (v)                 6 balsamic vinaigrette, grana padano insalata verde (v)                 9 greens, grape tomatoes, cucumber, tarragon vinaigrette roasted carrot salad (v)        14 frisée, shaved fennel, basil pistou, toasted almond, bloomed raisins, ricotta salata salmon panzanella salad           16 smoked salmon, marinated zucchini, roasted grape tomatoes, red onion, kalamata olives, focaccia croutons fresh burrata                             20 basil pistou, balsamic reduction, strawberries, focaccia warm burrata                             20 marinara sauce, focaccia

brunch

avocado toast                16 whipped ricotta, speck, crispy shallots, focaccia, roasted potatoes, insalata verde … add egg  2 omelette (v)                    15 free range eggs, fior de latte, sliced tomato, roasted potatoes, focaccia, insalata verde mushroom benny (v)         17 two eggs, roasted mushrooms, bianco sauce, parmesan, roasted potatoes, focaccia, insalata verde boar bacon benny             18 two eggs, bianco sauce, pecorino, roasted potatoes, focaccia, insalata verde toasted farro                     17 baby arugula, peas, garlic, lemon ricotta, poached egg

pasta

pappardelle bolognese          19 ground pork, beef & veal, tomato sauce, cream, chili, pecorino spagetti carbonara                18 pancetta, egg, pecorino, black pepper, chives buccatini pomodoro (v)          17 tomato sauce, grape tomatoes, mushrooms, basil, bocconcini risotto (v)                               18 roasted squash, shaved brussels sprouts, pecorino

pizza

margherita (v)            16 tomato sauce, roma tomato, fior di latte, basil, olive oil funghi                         17 garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives salsiccia                      19 tomato sauce, house made italian sausage, chili, oregano, confit garlic, pickled red pepper, grana padano garibaldi                  18 garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme formaggi                    19 mozzarella, fior di latte, gorgonzola, olive oil

dessert

daqouise         9 lemon meringue, almond cookie, raspberry coulis zuccotto          9 hazelnut mousse, chocolate

wine list

spumante  

NV Villa Sandi Prosecco, Veneto, IT   
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT 
NV Ferrari Brut, Trentino, IT  
2009 Ferrari Perle, Trentino, IT
NV Billecart-Salmon Brut Rosé, Champagne, FR

bianco

2015 Terre Stregate Falanghina, Campania, IT
2016 Castelforte Pinot Grigio, Veneto, IT
2017 Le Casematte Grillo, Sicily, IT
2017 Casale Del Giglio Bellone, Lazio, IT
2017 Lost Buoy Fiano, McLaren Vale, AUS
2017 Castilion del Bosco, Chardonnay, Toscana, IT

rosato    

2017 LaStella ‘Lastellina’, Okanagan, BC   
2017 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT

rosso

2016 Cembra Schiava, Trentino, IT
2016 Stag’s Hollow Dolcetto, Okanagan Valley, BC
2015 Castelforte Corvina, Veneto, IT
2014 Aglianico Gricos , Basilicata, IT
2013 Moris Morellino di Scansano, Toscana, IT
2015 Masi Serego Rosso (Sangiovese, Corvina), Veneto, IT
2015 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT
2016 Kellerei Auer Lagrein , Alto Adige, IT
2014 Vigne Surrau Cannonau di Sardegna, Sardegna, IT
2013 Travaglini Gattinara, Piemonte, IT
2011 Zerbina “Torre di Ceparano”Sangiovese Riserva, Emiglia Romagna, IT
2015 Prunotto Barbaresco, Piemonte, IT
2016 Campo al Mare Bolgheri (Cabernet, Merlot), Toscana, IT
2015 Ornellaia ‘Le Volte’ (Merlot, Cabernet, Sangiovese), Toscana, IT
2012 Alpha Box & Dice ‘Xola’ Aglianico, McLaren Vale, AUS

 

 

*all menu items are subject to change according to seasonality and availability

cocktails & beer

IN THE SUNLIGHT   /2OZ/    $12

landrusco spritz /lambrusco, aperol, aranciata rossa/
inspired by BC’s top sommelier ’19 (and created to sully his wine).

contessa /beefeater, aperol, noilly prat dr/
a modern classic that sits between a negroni & the aperol spritz.

segatore /beefeater, lime, sugar, angostura, regan’s no.6 & peychaud’s bitters/
herbaceous enough for a bartender, floral enough for your partner, fresh enough for bel-air royalty.

 

AMID THE DIN OF DUSK   /2OZ/     $12

averna sour /amaro averna, lemon, sugar, egg white, angostura bitters/
a classic sour made with our favourite Italian amaro.

negroni /beefeater, campari, cinzano/
a classic aperitivo; perfect before dinner; or during; or after…
variations, alternatives & relatives

  • boulevardier /jim beam black extra-aged, campari, cinzano/
  • americano /campari, cinzano, soda/
  • old pal /jim beam pre-prohibition, campari, noilly prat dry/
  • negroni sbagliato /campari, cinzano, prosecco/

 

BY THE MOONLIGHT   /2OZ/    $12

montenegro flip /amaro montenegro, w&j graham’s 2012 lbv port, sugar, whole egg, angostura orange bitters/
an Italian riff on the coffee cocktail (we can make that too).

semi-perfect /st. remy v.s.o.p., cinzano, odd society bittersweet, peychaud’s bitters/
four variations on what you’d typically get. it’s all in the name, right?

the godfather’s goomah /amaro montenegro, amaro averna/
a 1:1 betrayal to the Godfather cocktail, using traditional Italian amari.

BIRRA /16OZ/ $7

  • 33 acres of ocean pale ale
  • strange fellows blackmail milk stout
  • dageraad rainshine hoppy blonde
  • main street pilsner
  • peroni (bottle)

 

HAPPY HOUR
3-5pm & 8:30-close

select wine $7
draft beer $5
highballs $5
select cocktails $8

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

LUNCH
TUE – FRI 11:00-3:00

BRUNCH
SAT – SUN 10:00-3:00

DINNER
MON – SUN 5:00-10:00

HAPPY HOUR
TUE – SUN 3:00-5:00
MON – SUN 8:30 – close

pizza and salads only
TUE – SUN 3:00-5:00

reservations

604 558 2603

[email protected]

 

for media requests, supplier and employee matters
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