FIORE FAMIGLIA
pizza, pasta & wine
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604-558-2603
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Antipasti |
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| antipasti board check the blackboard for daily offerings and meat & cheese add-ons | mp |
| mixed nuts (v) herbs, peppercorn, sumac | $7 |
| marinated olives (v) citrus, parsley, garlic, olive oil | $7 |
| house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
| green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $11 |
| roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
| meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia | $17 |
| burrata (v) plum vinaigrette, white wine poached pear, focaccia | $21 |
Fresh Pasta & Risotto |
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| rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $24 |
| spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino | $23 |
| short rib pappardelle braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots | $27 |
| butternut squash ravioli (v) roasted butternut squash, tomato beurre blanc, toasted pine nuts, fried sage, pickled apples | $22 |
| wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms | $21 |
Pizza |
|
| margherita (v) tomato sauce, roma tomato, fior di latte, basil | $18 |
| funghi (v) bianco sauce, roasted mushrooms, chevre, pickled red onion | $18 |
| salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $20 |
| proscuitto bianco sauce, basil, oregano, arugula, fontina | $19 |
Entrées |
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| braised pork cheeks white bean cassolette, arugula, wild mushroom ragout, pickled peppers | $31 |
| sous vide flat iron steak sweet potato hash, brussel sprouts, sundried tomatoes, blue cheese, compound butter | $29 |
| braised lamb shank bone-in lamb shank, creamy polenta, puttanesca sauce, anchovy pangrattato | $32 |
Antipasti |
|
| daily soup chef’s daily creation | $5/9 |
| mixed nuts (v) herbs, peppercorn, sumac | $7 |
| marinated olives (v) citrus, parsley, garlic, olive oil | $7 |
| antipasti board check the blackboard for daily offerings and meat & cheese add-ons | mp |
| house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
| green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $11 |
| roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
| burrata (v) plum vinaigrette, white wine poached pear, focaccia | $21 |
| meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia | $17 |
Fresh Pasta & Risotto |
|
| rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $23 |
| spaghetti carbonara egg yolk, boar bacon, parsley, pecorino | $21 |
| spaghetti pomodoro (v) tomato sauce, grape tomatoes, roasted mushrooms, basil, parmesan | $18 |
| wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms | $20 |
Lunch |
|
| avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with green salad or a cup of daily soup | $14 |
| soppressata crostoni focaccia, tomato, oregano aioli served with green salad or a cup of daily soup | $15 |
| sausage frittata eggs, italian sausage, taleggio, focaccia, arugula | $15 |
| mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula | $14 |
Pizza |
|
| margherita (v) tomato sauce, roma tomato, fior di latte, basil | $18 |
| funghi (v) bianco sauce, roasted mushrooms, goat cheese, pickled red onion | $18 |
| salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $20 |
| proscuitto bianco sauce, basil, oregano, arugula, fontina | $19 |
| spaghetti house made tomato sauce / butter, cheese | $10 |
| cheese pizza tomato sauce, mozzarella | $11 |
| sausage pizza tomato sauce, mozzarella, italian sausage | $12 |
| mixed nuts(v) herbs, peppercorn, sumac | $6 |
| antipasti board check the blackboard for daily offerings | mp |
| marinated olives (v) citrus, parsley, garlic, olive oil | $6 |
| house-made focaccia (v) herbs, olive oil, balsamic reduction | $6 |
| arugula salad balsamic, olive oil, parmesan | $6 |
| green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $10 |
| roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
| burrata (v) basil oil, strawberries, balsamic, focaccia bread | $20 |
| aperol spritz prosecco, aperol, club soda | $8 |
| landrusco spritz lambrusco, aperol, aranciata rossa | $8 |
| americano campari, noilly prat rosso, soda | $8 |
| boulevardier jim beam black extra-aged, campari, noilly prat rosso | $8 |
| old pal jim beam pre-prohibition, campari, noilly prat dry | $8 |
| 2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | $7 |
| 2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT | $7 |
| persephone apricot hefeweizen | $5 |
| strange fellows talisman pale ale | $5 |
| off the rail czech mate pilsner | $5 |
marinated olives (v)
citrus, parsley, garlic, olive oil
house-made focaccia (v)
herbs, olive oil, balsamic reduction
roasted beets salad (v)
balsamic vinaigrette, roasted beets, apple, fennel,
goat cheese, toasted cashews
2 pizza or pastas from our menu
3 pizza or pastas from our menu
4 pizza or pastas from our menu
cheese pizza $11
tomato sauce, mozzarella
sausage pizza $12
tomato sauce, mozzarella,
italian sausage
spaghetti $11
house made tomato sauce / butter, cheese
| SPUMANTE | GL/BTL |
| NV Villa Sandi Prosecco, Veneto, IT | 12/58 |
| NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT | 13/62 |
| 2009 Ferrari Perlé, Trentino, IT | 95 |
| BIANCO | |
| 2019 Fidora Pinot Grigio, Veneto, IT | 12/58 |
| 2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT | 13/62 |
| 2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT | 13/62 |
| 2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | 11/53 |
| 2018 Anthony Buchanan Semillon, Okanagan, CAN | 50 |
| 2017 Summerhill Pyramid Riesling, Okanagan, CAN | 60 |
| 2018 Toscolo Vernaccia di San Gimignano, Toscana, IT | 70 |
| 2019 Li Veli Fiano, Puglia, IT | 60 |
| 2017 Crown Thieves Chenin Blanc, Okanagan, CAN | 65 |
| ROSATO | |
| 2018 Stag’s Hollow Syrah Rose Okanagan, BC | 13/62 |
| 2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT (1.5l) | 90 |
| 2018 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT | 65 |
| ROSSO | |
| NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT | 11/53 |
| 2017 Stag’s Hollow Dolcetto, Okanagan, CAN | 12/58 |
| 2017 Gianni Masciarelli Montepulciano d’Abruzzo, Abruzzo, IT | 13/62 |
| 2018 Cantina Lavis Cabernet, Trentino, IT | 12/58 |
| 2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN | 50 |
| 2019 Terre del Barolo Pelaverga, Piemonte, IT | 65 |
| 2017 Ca’Rugate Valpolicella, Veneto, IT | 65 |
| 2018 The Hatch Cabernet Franc, Okanagan, CAN | 58 |
| 2016 Damilano Langhe Nebbiolo, Piemonte, IT | 80 |
| 2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT | 65 |
| 2018 Cantina del Pino Barbera d’Asti, Piemonte, IT | 65 |
| 2016 Azelia Dolcetto d’Alba Piemonte, IT | 70 |
| 2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT | 65 |
| 2016 Fidora Valpolicella Ripasso, Veneto, IT | 85 |
| 2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN | 55 |
| 2017 Li Veli “Contrade” Negroamaro, Puglia, IT | 60 |
| 2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT | 80 |
| 2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT | 100 |
| 2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT | 120 |
| 2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT | 100 |
2603 W 16th Ave
(at Trafalgar St)
get directions
hours of operation
Happy Hour
Daily 3-5pm & after 8:30PM
© 2019 – Fiore Restaurants | All rights reserved | site: Cask&Co
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