FIORE FAMIGLIA
pizza, pasta & wine
DINE-IN / TAKE OUT
CALL US
604-558-2603
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We want you to know that we are following the orders issued by the office of the provincial health officer, protocols for returning to operation issued by WorkSafeBC, guidance provided by the BC Centre for Disease Control and the latest news released from the government.
The safety of our staff and our customers is a priority for us and we took all possible measures to ensure your safe dinning experience. All measures taken are in detail described in our Safety Plan.
Here is the summary of the main changes:
Thank you for all your support and
please respect the directions given by our staff and
help us keep everyone safe!
Antipasti |
|
antipasti board check the blackboard for daily offerings and meat & cheese add-ons | mp |
mixed nuts (v) herbs, peppercorn, sumac | $7 |
marinated olives (v) citrus, parsley, garlic, olive oil | $7 |
house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $11 |
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia | $17 |
burrata (v) plum vinaigrette, white wine poached pear, focaccia | $21 |
Fresh Pasta & Risotto |
|
rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $24 |
spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino | $23 |
short rib pappardelle braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots | $27 |
butternut squash ravioli (v) roasted butternut squash, tomato beurre blanc, toasted pine nuts, fried sage, pickled apples | $22 |
wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms | $21 |
Pizza |
|
margherita (v) tomato sauce, roma tomato, fior di latte, basil | $18 |
funghi (v) bianco sauce, roasted mushrooms, chevre, pickled red onion | $18 |
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $20 |
proscuitto bianco sauce, basil, oregano, arugula, fontina | $19 |
Entrées |
|
braised pork cheeks white bean cassolette, arugula, wild mushroom ragout, pickled peppers | $31 |
sous vide flat iron steak sweet potato hash, brussel sprouts, sundried tomatoes, blue cheese, compound butter | $29 |
baked crusted red snapper roasted vegetable, romesco, italian breadcrumbs | $32 |
Antipasti |
|
daily soup chef’s daily creation | $5/9 |
mixed nuts (v) herbs, peppercorn, sumac | $7 |
marinated olives (v) citrus, parsley, garlic, olive oil | $7 |
antipasti board check the blackboard for daily offerings and meat & cheese add-ons | mp |
house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $11 |
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
burrata (v) plum vinaigrette, white wine poached pear, focaccia | $21 |
meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia | $17 |
Fresh Pasta & Risotto |
|
rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $23 |
spaghetti carbonara egg yolk, boar bacon, parsley, pecorino | $21 |
spaghetti pomodoro (v) tomato sauce, grape tomatoes, roasted mushrooms, basil, parmesan | $18 |
wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms | $20 |
Lunch |
|
avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with green salad or a cup of daily soup | $14 |
soppressata crostoni focaccia, tomato, oregano aioli served with green salad or a cup of daily soup | $15 |
sausage frittata eggs, italian sausage, taleggio, focaccia, arugula | $15 |
mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula | $14 |
Pizza |
|
margherita (v) tomato sauce, roma tomato, fior di latte, basil | $18 |
funghi (v) bianco sauce, roasted mushrooms, goat cheese, pickled red onion | $18 |
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $20 |
proscuitto bianco sauce, basil, oregano, arugula, fontina | $19 |
spaghetti house made tomato sauce / butter, cheese | $10 |
cheese pizza tomato sauce, mozzarella | $11 |
sausage pizza tomato sauce, mozzarella, italian sausage | $12 |
mixed nuts(v) herbs, peppercorn, sumac | $6 |
antipasti board check the blackboard for daily offerings | mp |
marinated olives (v) citrus, parsley, garlic, olive oil | $6 |
house-made focaccia (v) herbs, olive oil, balsamic reduction | $6 |
arugula salad balsamic, olive oil, parmesan | $6 |
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots | $10 |
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews | $16 |
burrata (v) basil oil, strawberries, balsamic, focaccia bread | $20 |
aperol spritz prosecco, aperol, club soda | $8 |
landrusco spritz lambrusco, aperol, aranciata rossa | $8 |
americano campari, noilly prat rosso, soda | $8 |
boulevardier jim beam black extra-aged, campari, noilly prat rosso | $8 |
old pal jim beam pre-prohibition, campari, noilly prat dry | $8 |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | $7 |
2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT | $7 |
persephone apricot hefeweizen | $5 |
strange fellows talisman pale ale | $5 |
off the rail czech mate pilsner | $5 |
$55 take out combo
marinated olives (v)
citrus, parsley, garlic, olive oil
&
house-made focaccia (v)
herbs, olive oil, balsamic reduction
&
roasted beets salad (v)
balsamic vinaigrette, roasted beets, apple, fennel,
goat cheese, toasted cashews
&
wild mushroom risotto (v)
parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms
&
rigatoni bolognese
ground pork, beef & veal, tomato, cream, chili, pecorino
* vegetarian substitution:
spaghetti pomodoro
tomato sauce, mushrooms, basil, oregano
make it a family meal and add on
12” kids pizza for
cheese $11
tomato sauce, mozzarella
sausage $12
tomato sauce, mozzarella, italian sausage
SPUMANTE | GL/BTL |
NV Villa Sandi Prosecco, Veneto, IT | 12/58 |
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT | 13/62 |
2019 Pet Matt Landrusco, Okanagan Crush Pad, Okanagan, CAN | 70 |
2009 Ferrari Perlé, Trentino, IT | 95 |
BIANCO | |
2019 LaStella Pinot Grigio, Okanagan, CAN | 13/62 |
2018 Anthony Buchanan Semillon, Okanagan, CAN | 11/53 |
2017 Planeta Il Bianco, Sicilia, IT | 14/65 |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | 11/53 |
2017 Bongiovanni Langhe Arneis, Piemonte, IT | 75 |
2017 Crown Thieves Chenin Blanc, Okanagan, CAN | 65 |
ROSATO | |
2018 Stag’s Hollow Syrah Rose Okanagan, BC | 13/62 |
2019 Malbec Rose Anthony Buchanan Okanagan, CAN | 55 |
2018 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT | 65 |
ROSSO | |
2018 The Hatch Cabernet Franc, Okanagan, CAN | 12/58 |
2017 Stag’s Hollow Dolcetto, Okanagan, BC | 12/58 |
2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT | 12/58 |
2017 Li Veli “Contrade” Negroamaro, Puglia, IT | 13/62 |
2017 Ca’Rugate Valpolicella, Veneto, IT | 65 |
2015 Damilano Langhe Nebbiolo, Piemonte, IT | 80 |
2017 Ciu Ciu Bachus (Sangiovese, Montepulciano), Marche, IT | 65 |
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN | 50 |
2017 G.D. Varja Langhe Rosso, Piemonte, IT | 75 |
2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT | 65 |
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT | 100 |
2014 Del Pino Barbaresco Piemonte, IT | 120 |
2015 Fontanafredda Barolo (Nebbiolo), Piemonte, IT | 100 |
2603 W 16th Ave
(at Trafalgar St)
get directions
hours of operation
Happy Hour
Daily 3-5pm & after 8:30PM
© 2019 – Fiore Restaurants | All rights reserved | site: Cask&Co
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