FIORE FAMIGLIA

pizza, pasta & wine
DINE-IN / TAKE OUT

CALL US

604-558-2603

 
Previous
Next
IMG_20190813_204947_149
brunch
DSC_0293

Re-opening update (May 22, 2020)

We want you to know that we are following the orders issued by the office of the provincial health officer, protocols for returning to operation issued by WorkSafeBC,  guidance provided by the BC Centre for Disease Control and the latest news released from the government.

The safety of our staff and our customers is a priority for us and we took all possible measures to ensure your safe dinning experience. All measures taken are in detail described in our Safety Plan. 

Here is the summary of the main changes:

  • Parties are limited to max 6 guests (including children)
  • Capacity has been reduced to allow maintaining min 6 feet between tables (parties)
  • Outside waiting area has been created
  • Cleaning protocols have been updated with increased attention and frequency of cleaning and disinfecting of frequently touch surfaces
  • Reservations are preferred to avoid lineups in front of the restaurant
  • Reservation times and time spent at the restaurant will be strictly enforced:
    • Single person 1 hour
    • Two guests 1 hour 15min
    • 3-4 guests 1 hour 30min
    • 4-6 guest 2 hours
  • There will be 10min gaps between reservations to allow proper cleaning and sanitization of the table, chairs, menus, etc.
  • Every guest will be asked to sanitize hands before entering the restaurant (sanitizer provided)
  • Guests with any signs of COVID-19 symptoms will not be allowed entrance
    (staff might ask you several security questions)
  • No cash will be accepted – CREDIT CARDS ONLY
  • Bathrooms will be by request only to prevent crowding in the hallway
  • Bathrooms will be sanitized regurlarly
  • Servers are equipped with PPE (masks, shields)
  • All serving protocols and procedures has been updated
  • Every table will have designated service area (head of the table/empty seat)
  • Servers will bring your drinks/food and place it into the designated service area
  • When removing objects from the table servers will ask you to place all items you wish to remove into the designated service area
  • Server are required to sanitize their hands after touching any “public” object

 

Thank you for all your support and
please respect the directions given by our staff and
help us keep everyone safe!

Dinner Menu

(take out / dine in)

Antipasti

antipasti board check the blackboard for daily offerings and meat & cheese add-ons mp
mixed nuts (v) herbs, peppercorn, sumac $7
marinated olives (v) citrus, parsley, garlic, olive oil $7
house-made focaccia (v) herbs, olive oil, balsamic reduction $7
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots $11
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews $16
meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia $17
burrata (v) plum vinaigrette, white wine poached pear, focaccia $21
 

Fresh Pasta & Risotto

rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino $24
spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino $23
short rib pappardelle braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots $27
butternut squash ravioli (v) roasted butternut squash, tomato beurre blanc, toasted pine nuts, fried sage, pickled apples $22
wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms $21
 

Pizza

margherita (v) tomato sauce, roma tomato, fior di latte, basil $18
funghi (v) bianco sauce, roasted mushrooms, chevre, pickled red onion $18
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano $20
proscuitto bianco sauce, basil, oregano, arugula, fontina $19

Entrées

braised pork cheeks white bean cassolette, arugula, wild mushroom ragout, pickled peppers $31
sous vide flat iron steak sweet potato hash, brussel sprouts, sundried tomatoes, blue cheese, compound butter $29
baked crusted red snapper roasted vegetable, romesco, italian breadcrumbs $32
*all menu items are subject to change according to seasonality and availability.

Lunch Menu

(take out / dine in)

Antipasti

daily soup chef’s daily creation $5/9
mixed nuts (v) herbs, peppercorn, sumac $7
marinated olives (v) citrus, parsley, garlic, olive oil $7
antipasti board check the blackboard for daily offerings and meat & cheese add-ons mp
house-made focaccia (v) herbs, olive oil, balsamic reduction $7
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots $11
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews $16
burrata (v) plum vinaigrette, white wine poached pear, focaccia $21
meat balls beef, pork, tomato sauce, parmesan, parsley, focaccia $17

Fresh Pasta & Risotto

rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino $23
spaghetti carbonara egg yolk, boar bacon, parsley, pecorino $21
spaghetti pomodoro (v) tomato sauce, grape tomatoes, roasted mushrooms, basil, parmesan $18
wild mushroom risotto (v) parmesan, wild mushrooms, parsley, crispy shallots, pickled shimeji mushrooms $20

Lunch

avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with green salad or a cup of daily soup $14
soppressata crostoni focaccia, tomato, oregano aioli served with green salad or a cup of daily soup $15
sausage frittata eggs, italian sausage, taleggio, focaccia, arugula $15
mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula $14
 

Pizza

margherita (v) tomato sauce, roma tomato, fior di latte, basil $18
funghi (v) bianco sauce, roasted mushrooms, goat cheese, pickled red onion $18
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano $20
proscuitto bianco sauce, basil, oregano, arugula, fontina $19

Kids Menu

(take out / dine in)
spaghetti house made tomato sauce / butter, cheese $10
cheese pizza tomato sauce, mozzarella $11
sausage pizza  tomato sauce, mozzarella, italian sausage $12

Happy Hour

(3-5PM & after 8:30PM)

snacks

mixed nuts(v) herbs, peppercorn, sumac $6
antipasti board check the blackboard for daily offerings mp
marinated olives (v) citrus, parsley, garlic, olive oil $6
house-made focaccia (v) herbs, olive oil, balsamic reduction $6
arugula salad balsamic, olive oil, parmesan $6
green salad (v) tarragon dressing, cucumber, grape tomatoes, crispy shallots $10
roasted beets salad (v) balsamic vinaigrette, roasted beets, apple, fennel, goat cheese, toasted cashews $16
burrata (v) basil oil, strawberries, balsamic, focaccia bread $20

drinks

aperol spritz prosecco, aperol, club soda $8
landrusco spritz lambrusco, aperol, aranciata rossa $8
americano campari, noilly prat rosso, soda $8
boulevardier jim beam black extra-aged, campari, noilly prat rosso $8
old pal jim beam pre-prohibition, campari, noilly prat dry $8
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN $7
2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT $7
persephone apricot hefeweizen $5
strange fellows talisman pale ale $5
off the rail czech mate pilsner $5

Italian Dinner For Two
(or the whole family)

$55 take out combo


marinated olives (v)

citrus, parsley, garlic, olive oil

&

house-made focaccia (v)

herbs, olive oil, balsamic reduction

&

roasted beets salad (v)

balsamic vinaigrette, roasted beets, apple, fennel,
goat cheese, toasted cashews

&

wild mushroom risotto (v)
parmesan, wild mushrooms, parsley, crispy shallots,  pickled shimeji mushrooms

&

rigatoni bolognese

ground pork, beef & veal, tomato, cream, chili, pecorino


* vegetarian substitution:

spaghetti pomodoro

tomato sauce, mushrooms, basil, oregano


 

make it a family meal and add on

12” kids pizza for

cheese   $11

tomato sauce, mozzarella

sausage   $12

tomato sauce, mozzarella, italian sausage

Wine

SPUMANTE                                                              GL/BTL
NV Villa Sandi Prosecco, Veneto, IT 12/58
NV Paltrinieri ‘Piria’ Lambrusco di Sorbara, Emiglia-Romagna, IT 13/62
2019 Pet Matt Landrusco, Okanagan Crush Pad, Okanagan, CAN 70
2009 Ferrari Perlé, Trentino, IT 95
     
BIANCO  
2019 LaStella Pinot Grigio, Okanagan, CAN 13/62
2018 Anthony Buchanan Semillon, Okanagan, CAN 11/53
2017 Planeta Il Bianco, Sicilia, IT 14/65
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN 11/53
2017 Bongiovanni Langhe Arneis, Piemonte, IT 75
2017 Crown Thieves Chenin Blanc, Okanagan, CAN 65
   
ROSATO  
2018 Stag’s Hollow Syrah Rose Okanagan, BC   13/62
2019 Malbec Rose Anthony Buchanan Okanagan, CAN 55
2018 Tiberio Cerasuolo d’Abruzzo, Abruzzo, IT 65
   
ROSSO    
2018 The Hatch Cabernet Franc, Okanagan, CAN 12/58
2017 Stag’s Hollow Dolcetto, Okanagan, BC 12/58
2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT 12/58
2017 Li Veli “Contrade”  Negroamaro, Puglia, IT 13/62
2017 Ca’Rugate Valpolicella, Veneto, IT 65
2015 Damilano  Langhe Nebbiolo, Piemonte, IT 80
2017 Ciu Ciu Bachus (Sangiovese, Montepulciano), Marche, IT 65
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN 50
2017 G.D. Varja Langhe Rosso, Piemonte, IT 75
2016 Castello di Albola  Chianti Classico (Sangiovese), Toscana, IT 65
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT 100
2014 Del Pino Barbaresco Piemonte, IT 120
2015 Fontanafredda Barolo (Nebbiolo), Piemonte, IT 100

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday
Dinner
4 – 10PM

 Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

 

for media requests, supplier and employee matters

[email protected]

check us out on instagram and facebook