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Dinner Menu

(take out / dine in)

Antipasti

antipasti board check the blackboard for daily offerings mp
mixed nuts (v) herbs, peppercorn, sumac $7
marinated olives (v) citrus, parsley, garlic, olive oil $8
house-made focaccia (v) herbs, olive oil, balsamic reduction $7
baby arugula salad (v) crispy shallots, grana padano, pickled onions, balsamic, olive oil $12
roasted carrot salad (v) pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese $17
caprese salad (v) tomatoes, fior di latte, basil, pistachios, arugula, balsamic crema $18
baked meat balls beef, pork, tomato sauce, mozzarella, grana padano, focaccia $18
warm burrata (v) plums, micro greens, focaccia $22

Fresh Pasta & Risotto

rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino $25
spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino $25
short rib pappardelle braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots $27
ravioli (v) wild mushroom & ricotta filled, peas, heirloom gem tomatoes, goat cheese, truffle oil, crispy shallots $26
wild mushroom risotto (v) heirloom gem tomatoes, crispy shallots, truffle oil, grana padano $24
tiger prawn bucatini tiger prawns, pesto, sun-dried tomatoes, toasted pine nuts, fresh basil, grana padano $27

Pizza

margherita (v) tomato sauce, roma tomato, fior di latte, basil $19
vegetariana (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens $18
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano $21
prosciutto bianco sauce, prosciutto, basil, oregano, arugula, fontina $20
formaggi (v) tomato sauce, fontina, mozzarella, grana padano $19
rossa tomato sauce, soppressata, roasted red peppers, wild mushrooms, red onions, mozzarella $21
 

Entrées

sous vide flat iron steak sweet potato puree, roasted tomato, cipollini onions, broccolini, heirloom baby carrots $31
braised lamb shank bone-in lamb shank, creamy tarragon polenta, kale, puttanesca sauce $30

Dessert

olive oil cake $9
chocolate mousse   $11
cannoli $11

Lunch Menu

(take out / dine in)

Antipasti

daily soup chef’s daily creation $5/9
mixed nuts (v) herbs, peppercorn, sumac $7
marinated olives (v) citrus, parsley, garlic, olive oil $8
antipasti board check the blackboard for daily offerings mp
house-made focaccia (v) herbs, olive oil, balsamic reduction $7
baby arugula salad (v) crispy shallots, grana padano, pickled onions, balsamic, olive oil $12
caprese salad (v) tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema $18
roasted carrot salad (v) pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese $17
baked meat balls beef, pork, tomato sauce, mozzarella, grana padano, focaccia $18
warm burrata (v) plums, micro greens, focaccia $22
 

Lunch

avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with house salad or a cup of daily soup $15
soppressata crostoni focaccia, tomato, garlic aioli served with house salad or a cup of daily soup $15
sausage frittata eggs, italian sausage, taleggio, focaccia, arugula $16
mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula $14
cheese frittata (v) mozzarella, fontina, fior di latte $15
 

Fresh Pasta & Risotto

rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino $23
spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino $23
bucatini pomodoro (v) pesto, sun-dried tomatoes, toasted pine nuts, fresh basil, grana padano                                          add seared tiger prawns $7 $19
wild mushroom risotto heirloom gem tomatoes, crispy shallots, truffle oil, grana padano $22
 

Pizza

margherita (v) tomato sauce, roma tomato, fior di latte, basil $19
vegetariana (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens $18
salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano $21
prosciutto bianco sauce, prosciutto, basil, oregano, arugula, fontina $20
formaggi (v) tomato sauce, fontina, mozzarella, grana padano $19
rossa tomato sauce, soppressata, roasted red peppers, wild mushrooms, red onions, mozzarella $21

Kids Menu

(take out / dine in)
spaghetti house made tomato sauce / butter, cheese $10
cheese pizza tomato sauce, mozzarella $11
sausage pizza  tomato sauce, mozzarella, italian sausage $12

Happy Hour

(3-5PM & after 8:30PM)

snacks

mixed nuts(v)

herbs, peppercorn, sumac

$6

antipasti board

check the blackboard for daily offerings

mp

marinated olives (v)

citrus, parsley, garlic, olive oil

$6

house-made focaccia (v)

herbs, olive oil, balsamic reduction

$6

arugula salad

balsamic, olive oil, parmesan

$8

caprese salad (v)

tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema

$15

roasted carrot salad (v)

pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese

$15

warm burrata (v)

plums, micro greens, focaccia

$21

drinks

cocktails                                       

aperol spritz

prosecco, aperol, club soda

$8

landrusco spritz

lambrusco, aperol, aranciata rossa

$8

americano

campari, noilly prat rosso, soda

$8

boulevardier

jim beam black extra-aged, campari,
noilly prat rosso

$8

old pal

jim beam pre-prohibition, campari,
noilly prat dry

$8

 

wine                                               

2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN

$7

2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT

$7

 

beer                                              

persephone – IPA

$5

barnside  – honey pale ale

$5

off the rail – czech mate pilsner

$5

rotating tap

$5

 

Italian Dinner Combos

 

each dinner includes

marinated olives (v)

citrus, parsley, garlic, olive oil

&

house-made focaccia (v)

herbs, olive oil, balsamic reduction

&

roasted carrot salad (v)

pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese

and your choice of

$59 combo

2 pizza or pastas
from our menu

 

$79 combo

3 pizza or pastas
from our menu

 

$99 combo

4 pizza or pastas
from our menu

 

don’t forget to add a meal for
your little ones

 

cheese pizza    $11

tomato sauce, mozzarella

 

sausage pizza   $12

tomato sauce, mozzarella,
italian sausage

 

spaghetti  $11

house made tomato sauce / butter, cheese

 

 

check our wine list and grab a bottle of wine
50% off our regular prices

Wine

5oz/750ml

SPUMANTE                                                             

GL/BTL

NV Villa Sandi Prosecco, Veneto, IT               

12/58

NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT

13/62

2019 Ferrari Brut, Trentino, IT                                                                         

75

 

 

 

BIANCO

 

2019 Fidora Pinot Grigio, Veneto, IT

13/62

2019 Planeta “La Segreta” Grillo, Sicilia, IT

13/62

2018 Sachetto Chardonnay, Veneto, IT

10/48

2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN

11/53

2020 Covert Farms Sauvignon Blanc & Semillon, Okanagan, CAN

60

2017 Summerhill Pyramid Riesling, Okanagan, CAN

60

2018 Sassoregale Vermentino, Toscana, IT

55

2019 Antica Enotria Bianco (Falanghina, Fiano), Puglia, IT

65

2020 Li Veli Fiano, Puglia, IT

65

2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT

65

 

 

ROSATO

 

2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT  (1.5l)

11/90

2019 Stag’s Hollow Syrah Rose Okanagan, BC

  65

 

 

ROSSO  

 

2019 Terre del Barolo Pelaverga, Piemonte, IT

13/62

2019 Antica Entoria Rosso (Montepulciano, Sangiovese, Nero di Troia), Puglia, IT

13/62

2019 Cantina Lavis Cabernet, Trentino, IT

12/58

2020 Garden of Granite Cuvee Garagiste (Cab Franc & Sav, Merlot), Okanagan, CAN

13/62

2018 Ca’Rugate Valpolicella, Veneto, IT

65

2018 Argiolas Cannonau di Sardegna, Sardinia, IT

65

NV Rigour & Whimsy “Multiverse” (Syrah, Roussanne, Marsanne, Viognier), Okanagan, CAN

65

2019 Li Veli Garrisa (Susumaniello), Puglia, IT

60

2017 Damilano Langhe Nebbiolo, Piemonte, IT

80

2016 Castello di Albola  Chianti Classico (Sangiovese), Toscana, IT

65

2017 Stag’s Hollow Dolcetto, Okanagan, CAN

60

2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT

65

2018 Cantina del Pino Barbera d’Asti, Piemonte, IT

65

2016 Nicolis Valpolicella Ripasso Classico Superiore, Veneto, It

85

2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN

55

2019 Pura Sicilia Nero d’Avola, Sicilia, IT

55

2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT

80

2016 Paternoster Aglianico del Vulture, Basilicata, IT

80

2018 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT        

100

2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT

120

2015 Piccini Brunello di Montalcino (Sangiovese), Toscana, IT

110

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
Lunch
12 – 3pm
Dinner
5 – 10pm

Monday
Dinner
4 – 10PM

 Happy Hour
Daily 3-5pm & after 8:30PM

reservations / take out orders

604 558 2603

[email protected]

 

for media requests, supplier and employee matters

[email protected]

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