FIORE FAMIGLIA
604-558-2603
Previous
Next
Antipasti |
|
| antipasti board check the blackboard for daily offerings | mp |
| mixed nuts (v) herbs, peppercorn, sumac | $7 |
| marinated olives (v) citrus, parsley, garlic, olive oil | $8 |
| house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
| baby arugula salad (v) crispy shallots, grana padano, pickled onions, balsamic, olive oil | $12 |
| roasted carrot salad (v) pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese | $17 |
| caprese salad (v) tomatoes, fior di latte, basil, pistachios, arugula, balsamic crema | $18 |
| baked meat balls beef, pork, tomato sauce, mozzarella, grana padano, focaccia | $18 |
| warm burrata (v) plums, micro greens, focaccia | $22 |
Fresh Pasta & Risotto |
|
| rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $25 |
| spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino | $25 |
| short rib pappardelle braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots | $27 |
| ravioli (v) wild mushroom & ricotta filled, peas, heirloom gem tomatoes, goat cheese, truffle oil, crispy shallots | $26 |
| wild mushroom risotto (v) heirloom gem tomatoes, crispy shallots, truffle oil, grana padano | $24 |
| tiger prawn bucatini tiger prawns, pesto, sun-dried tomatoes, toasted pine nuts, fresh basil, grana padano | $27 |
Pizza |
|
| margherita (v) tomato sauce, roma tomato, fior di latte, basil | $19 |
| vegetariana (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens | $18 |
| salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $21 |
| prosciutto bianco sauce, prosciutto, basil, oregano, arugula, fontina | $20 |
| formaggi (v) tomato sauce, fontina, mozzarella, grana padano | $19 |
| rossa tomato sauce, soppressata, roasted red peppers, wild mushrooms, red onions, mozzarella | $21 |
Entrées |
|
| sous vide flat iron steak sweet potato puree, roasted tomato, cipollini onions, broccolini, heirloom baby carrots | $31 |
| braised lamb shank bone-in lamb shank, creamy tarragon polenta, kale, puttanesca sauce | $30 |
Dessert |
|
| olive oil cake | $9 |
| chocolate mousse | $11 |
| cannoli | $11 |
Antipasti |
|
| daily soup chef’s daily creation | $5/9 |
| mixed nuts (v) herbs, peppercorn, sumac | $7 |
| marinated olives (v) citrus, parsley, garlic, olive oil | $8 |
| antipasti board check the blackboard for daily offerings | mp |
| house-made focaccia (v) herbs, olive oil, balsamic reduction | $7 |
| baby arugula salad (v) crispy shallots, grana padano, pickled onions, balsamic, olive oil | $12 |
| caprese salad (v) tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema | $18 |
| roasted carrot salad (v) pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese | $17 |
| baked meat balls beef, pork, tomato sauce, mozzarella, grana padano, focaccia | $18 |
| warm burrata (v) plums, micro greens, focaccia | $22 |
Lunch |
|
| avocado crostoni focaccia, avocado mousse, prosciutto, pickled onions served with house salad or a cup of daily soup | $15 |
| soppressata crostoni focaccia, tomato, garlic aioli served with house salad or a cup of daily soup | $15 |
| sausage frittata eggs, italian sausage, taleggio, focaccia, arugula | $16 |
| mushroom frittata (v) eggs, mushrooms, sun-dried tomato, focaccia, arugula | $14 |
| cheese frittata (v) mozzarella, fontina, fior di latte | $15 |
Fresh Pasta & Risotto |
|
| rigatoni bolognese ground pork, beef & veal, tomato, cream, chili, pecorino | $23 |
| spaghetti carbonara egg yolk, smoked bacon, parsley, pecorino | $23 |
| bucatini pomodoro (v) pesto, sun-dried tomatoes, toasted pine nuts, fresh basil, grana padano add seared tiger prawns $7 | $19 |
| wild mushroom risotto heirloom gem tomatoes, crispy shallots, truffle oil, grana padano | $22 |
Pizza |
|
| margherita (v) tomato sauce, roma tomato, fior di latte, basil | $19 |
| vegetariana (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens | $18 |
| salsiccia tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano | $21 |
| prosciutto bianco sauce, prosciutto, basil, oregano, arugula, fontina | $20 |
| formaggi (v) tomato sauce, fontina, mozzarella, grana padano | $19 |
| rossa tomato sauce, soppressata, roasted red peppers, wild mushrooms, red onions, mozzarella | $21 |
| spaghetti house made tomato sauce / butter, cheese | $10 |
| cheese pizza tomato sauce, mozzarella | $11 |
| sausage pizza tomato sauce, mozzarella, italian sausage | $12 |
(3-5PM & after 8:30PM)
mixed nuts(v) herbs, peppercorn, sumac | $6 |
antipasti board check the blackboard for daily offerings | mp |
marinated olives (v) citrus, parsley, garlic, olive oil | $6 |
house-made focaccia (v) herbs, olive oil, balsamic reduction | $6 |
arugula salad balsamic, olive oil, parmesan | $8 |
caprese salad (v) tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema | $15 |
roasted carrot salad (v) pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese | $15 |
warm burrata (v) plums, micro greens, focaccia | $21 |
cocktails | |
aperol spritz prosecco, aperol, club soda | $8 |
landrusco spritz lambrusco, aperol, aranciata rossa | $8 |
americano campari, noilly prat rosso, soda | $8 |
boulevardier jim beam black extra-aged, campari, | $8 |
old pal jim beam pre-prohibition, campari, | $8 |
| |
wine | |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | $7 |
2018 Cantina Lavis Cabernet Sauvignon, Trentino, IT | $7 |
| |
beer | |
persephone – IPA | $5 |
barnside – honey pale ale | $5 |
off the rail – czech mate pilsner | $5 |
rotating tap | $5 |
marinated olives (v)
citrus, parsley, garlic, olive oil
&
house-made focaccia (v)
herbs, olive oil, balsamic reduction
&
roasted carrot salad (v)
pesto, roasted fennel, baby arugula, toasted pine nuts, goat cheese
2 pizza or pastas
from our menu
3 pizza or pastas
from our menu
4 pizza or pastas
from our menu
cheese pizza $11
tomato sauce, mozzarella
sausage pizza $12
tomato sauce, mozzarella,
italian sausage
spaghetti $11
house made tomato sauce / butter, cheese
5oz/750ml | |
SPUMANTE | GL/BTL |
NV Villa Sandi Prosecco, Veneto, IT | 12/58 |
NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT | 13/62 |
2019 Ferrari Brut, Trentino, IT | 75 |
|
|
BIANCO |
|
2019 Fidora Pinot Grigio, Veneto, IT | 13/62 |
2019 Planeta “La Segreta” Grillo, Sicilia, IT | 13/62 |
2018 Sachetto Chardonnay, Veneto, IT | 10/48 |
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN | 11/53 |
2020 Covert Farms Sauvignon Blanc & Semillon, Okanagan, CAN | 60 |
2017 Summerhill Pyramid Riesling, Okanagan, CAN | 60 |
2018 Sassoregale Vermentino, Toscana, IT | 55 |
2019 Antica Enotria Bianco (Falanghina, Fiano), Puglia, IT | 65 |
2020 Li Veli Fiano, Puglia, IT | 65 |
2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT | 65 |
|
|
ROSATO |
|
2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT (1.5l) | 11/90 |
2019 Stag’s Hollow Syrah Rose Okanagan, BC | 65 |
|
|
ROSSO |
|
2019 Terre del Barolo Pelaverga, Piemonte, IT | 13/62 |
2019 Antica Entoria Rosso (Montepulciano, Sangiovese, Nero di Troia), Puglia, IT | 13/62 |
2019 Cantina Lavis Cabernet, Trentino, IT | 12/58 |
2020 Garden of Granite Cuvee Garagiste (Cab Franc & Sav, Merlot), Okanagan, CAN | 13/62 |
2018 Ca’Rugate Valpolicella, Veneto, IT | 65 |
2018 Argiolas Cannonau di Sardegna, Sardinia, IT | 65 |
NV Rigour & Whimsy “Multiverse” (Syrah, Roussanne, Marsanne, Viognier), Okanagan, CAN | 65 |
2019 Li Veli Garrisa (Susumaniello), Puglia, IT | 60 |
2017 Damilano Langhe Nebbiolo, Piemonte, IT | 80 |
2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT | 65 |
2017 Stag’s Hollow Dolcetto, Okanagan, CAN | 60 |
2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT | 65 |
2018 Cantina del Pino Barbera d’Asti, Piemonte, IT | 65 |
2016 Nicolis Valpolicella Ripasso Classico Superiore, Veneto, It | 85 |
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN | 55 |
2019 Pura Sicilia Nero d’Avola, Sicilia, IT | 55 |
2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT | 80 |
2016 Paternoster Aglianico del Vulture, Basilicata, IT | 80 |
2018 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT | 100 |
2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT | 120 |
2015 Piccini Brunello di Montalcino (Sangiovese), Toscana, IT | 110 |
2603 W 16th Ave
(at Trafalgar St)
get directions
hours of operation
*kitchen closes an hour before closing time
© 2019 – Fiore Restaurants | All rights reserved | site: Cask&Co
check us out on instagram and facebook