Dinner
antipasti
antipasti board 26
our selection of salumi, formaggi, seasonal housemade mostarda, served with our housemade focaccia
warm marinated olives 7
orange & cardamom
bruschetta 8
gem tomatoes, shallot, balsamic, pesto, micro basil
primi
warm artichoke dip 18
hearty artichoke bianca & hearts, herbs, housemade focaccia
polpette 18
housemade pork meatballs, tomato sauce, parmesan, focaccia
focaccia 7
rosemary, olive oil, balsamic
Insalati
zucca 24
roasted butternut squash, goat’s cheese, pickled granny smiths, toasted pine nuts, squash puree, lemon-sage-honey vinaigrette
rucola 12
arugula, pecorino, pine nuts, pickled red onions
insalata di fiore 12
fennel mint vinaigrette, chevre, gem tomatoes, roasted red peppers
pasta & more
mushroom risotto 24
sautéed crimini mushrooms, fresh rosemary, garlic
bucatini cacio e pepe 20
pecorino, fresh cracked black pepper
spaghetti carbonara 26
bacon, peas, pecorino, black pepper
rigatoni bolognese 28
beef, veal, pork, chili, parmesan
braised shortrib gnocchi 28
braised shortrib, potato gnocchi, sundried tomatoes, crispy shallots, fresh arugula
pizza
margherita 20
fior di latte, basil, tomato sauce
rosso 23
italian sausage, artichoke, roasted red pepper, mozzarella, tomato sauce
carciofo 22
artichoke hearts, sundried tomatoes, goat’s cheese, mozzarella, fresh spinach, artichoke bianca sauce
bacon apple brie 23
double smoked bacon, pickled granny smith apple, double cream brie, fresh sage, mozzarella
calabrian prawn 22
chilis, sundried tomato, fior di latte, tomato sauce, basil
black and blue 22 v
pickled black mission figs, gorgonzola, mozzarella, arugula, bianca sauce
+ proscuitto 4
secondi
porchetta 28
pesto, seasonal vegetables, roasted potatoes, gremolata
chicken parmigiano 26
local chicken breast, panko & parmigiano crusted, mozzarella, tomato sauce
*all menu items are subject to change according to seasonality and availability.
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