Dinner Menu

(take out / dine in)

Antipasti
*antipasti board* check the blackboard for daily offerings	mp
*mixed nuts* (v) herbs, peppercorn, sumac	$7
*marinated olives* (v) citrus, parsley, garlic, olive oil	$7
*house-made focaccia* (v) herbs, olive oil, balsamic reduction	$7
*caprese salad* (v) tomatoes, fior di latte, basil, pistachio, arugula, balsamic crema	$17
*kale caesar salad* (v) kale, fried capers, focaccia, grana padano, house dressing	$14
*meat balls* beef, pork, tomato sauce, grana padano, parsley, focaccia	$17
*burrata* (v) strawberry & basil jam, micro greens, focaccia	$21

Fresh Pasta & Risotto
*rigatoni bolognese* ground pork, beef & veal, tomato, cream, chili, pecorino	$24
*spaghetti carbonara* egg yolk, smoked bacon, parsley, pecorino	$23
*short rib pappardelle* braised short rib, sundried tomatoes, arugula, garlic cream, parmesan, fried shallots	$27
*ravioli* (v) ricotta, sun-dried tomatoes, peas, goat cheese, toasted pine nuts, beurre blanc	$22
*seared scallop risotto* scallops, mint & pea puree, crispy shallots, pea shoots, grana padano	$27
*tiger prawn spaghetti pomodoro* tiger prawns, tomato sauce, grape tomatoes, roasted mushrooms, basil, kalamata olives, grana padano	$26

Pizza
*margherita* (v) tomato sauce, roma tomato, fior di latte, basil	$18
*vegetariana* (v) bianco sauce, roasted mushrooms, zucchini, bell peppers, caramelized onions, goat cheese, micro greens	$18
*salsiccia* tomato sauce, house-made italian sausage, chili, oregano, confit garlic, pickled red peppers, grana padano	$20
*prosciutto* bianco sauce, prosciutto, basil, oregano, arugula, fontina	$19
*formaggi* (v) fontina, mozzarella, grana padano	$17

Entrées
*seared duck breast* pan seared gnudi, pesto, kale, torched grape tomatoes	$32
*sous vide flat iron steak* sweet potato puree, roasted tomato, cipollini onions & broccolini	$29
*braised lamb shank* bone-in lamb shank, creamy tarragon polenta, kale, puttanesca sauce	$29
*roasted cornish hen* half cornish hen, tuscan rub, carrot puree, vegetables, wild mushrooms, rosemary pan jus	$32

Kids menu
*spaghetti* house made tomato sauce / butter, cheese	$10
*cheese pizza* tomato sauce, mozzarella	$11
*sausage pizza* tomato sauce, mozzarella, italian sausage	$12

Dessert
*olive oil cake*	$9
*panna cotta*	$9
*cannoli*	$11

*all menu items are subject to change according to seasonality and availability.

Kids Menu

(take out / dine in)

*spaghetti* house made tomato sauce / butter, cheese	$10
*cheese pizza* tomato sauce, mozzarella	$11
*sausage pizza* tomato sauce, mozzarella, italian sausage	$12

Wine

5oz/750ml
SPUMANTE	GL/BTL
NV Villa Sandi Prosecco, Veneto, IT	12/58
NV Paltrinieri Lambrusco di Sorbara, Emiglia-Romagna, IT	13/62
2019 Ferrari Brut, Trentino, IT	75

BIANCO
2019 LaStella Pinot Grigio, Okanagan, CAN	12/58
2019 Gianni Masciarelli Trebbiano d’Abruzzo, Abruzzo, IT	13/62
2018 Sachetto Chardonnay, Veneto, IT	10/48
2018 Moraine ‘Cliffhanger’ White (Gewürtztraminer, Pinot Gris), Okanagan, CAN	11/53
2017 Summerhill Pyramid Riesling, Okanagan, CAN	60
2018 Aurora Falerio (Trebbiano, Passerine, Pecorino), Marche, IT	65
2019 Casale del Giglio Bellone, Lazio, IT	65
2019 Li Veli Fiano, Puglia, IT	60
2017 Planeta Il Bianco (Grecanico, Chardonnay, Viognier, Fiano), Sicilia, IT	65

ROSATO
2019 Stag’s Hollow Syrah Rose Okanagan, BC	13/62
2018 Tormaresca “Calafuria” (Negroamaro), Puglia, IT (1.5l)	11/90

ROSSO
NV Domini del Leone Veneto Rosso (Merlot, Cabernet, Raboso, Corvina), Veneto, IT	11/53
2017 Stag’s Hollow Dolcetto, Okanagan, CAN	12/58
2019 Ciu Ciu “Bachus” (Montelpuciano, Sangiovese), Marche, IT	13/62
2018 Cantina Lavis Cabernet, Trentino, IT	12/58
2019 Winemaker’s Cut Boho Zen (Syrah, Merlot), Okanagan, CAN	50
2019 Terre del Barolo Pelaverga, Piemonte, IT	65
2017 Ca’Rugate Valpolicella, Veneto, IT	65
2018 The Hatch Cabernet Franc, Okanagan, CAN	58
2018 Argiolas Cannonau di Sardegna, Sardinia, IT	65
2016 Damilano Langhe Nebbiolo, Piemonte, IT	80
2016 Castello di Albola Chianti Classico (Sangiovese), Toscana, IT	65
2018 Cantina del Pino Barbera d’Asti, Piemonte, IT	65
2016 Azelia Dolcetto d’Alba Piemonte, IT	70
2018 Moraine ‘Cliffhanger’ Red (Merlot, Malbec), Okanagan, CAN	55
2017 Li Veli “Contrade” Negroamaro, Puglia, IT	60
2019 Federici “Sapiens” Cesanese del Piglio. Lazio, IT	80
2016 Paternoster Aglianico del Vulture, Basilicata, IT	80
2017 Ornellaia ‘Le Volte’ (Merlot, Sangiovese, Cabernet Sauvignon), Toscana, IT	100
2015 Cantina del Pino Barbaresco (Nebbiolo), Piemonte, IT	120
2016 Fontanafredda Barolo (Nebbiolo), Piemonte, IT	100