Dinner Menu

(take out / dine in)


antipasti boards
includes focaccia & seasonal mostarda and a choice of antipasti from below

  • select 3      $25
  • select 5       $40

salumi e formaggi   mp
please ask for our daily selection

marinated olives   $7 ve,gf   
orange, cardamom mixed


  • tomato, shallot, balsamic, basil   $8 ve
  • olive, sherry, rosemary  $7 ve
  • funghi, balsamic, thyme  $9 ve
  • pistachio gremolata  $9 ve
  • pepperoncino, chili, red wine vinegar  $8 ve



focaccia   $7 ve
rosemary, olive oil, balsamic

pork meatballs   $18
tomato sauce, parmesan, focaccia

insalata di fiore   $12 ve, gf
fennel mint vinaigrette, chevre

arugula    $12 ve, gf
pecorino, pine nuts, pickled raisin

caprese piccolo    $11 v, gf
tomato, fior di latte, basil


pasta, risotto, secondi

bucatini cacio e pepe    $20 v
pecorino, fresh cracked black pepper

lemon ricotta ravioli  $25 v
preserved lemon, pesto, pine nuts

dungeness crab risotto  $34 gf
green goddess, mascarpone, lemon

spaghetti carbonara  $26
bacon, peas, pecorino, black pepper

pappardelle bolognese   $28
beef, veal, pork, chili, parmesan



margherita    $20 v
fior di latte, basil, tomato sauce

rosso   $23
italian sausage, artichoke, roasted red pepper, mozzarella, tomato sauce

bianca   $22 v
ricotta, pecorino, mozzarella, black pepper, bianca sauce

zucchini    $21 v
lemon, honey, black pepper, pecorino, mozzarella,
bianca sauce

calabrian prawn    $22
chilis, sundried tomato, fior di latte, tomato sauce, basil

black and blue    $22 v
pickled black mission figs, gorgonzola, mozzarella, arugula, bianca sauce



*all menu items are subject to change according to seasonality and availability. 

fiore famiglia

2603 W 16th Ave
(at Trafalgar St)
get directions

hours of operation

Tuesday – Sunday
12 – 3PM
5 – 10PM*

5 – 10PM*

 Happy Hour
Daily 3-5pm & after 8:30PM

*kitchen closes an hour before closing time
*closed on statutory holidays

reservations / take out orders

604 558 2603

[email protected]


for media requests, supplier and employee matters

[email protected]

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