Dinner

antipasti

antipasti board   26

our selection of salumi, formaggi, seasonal housemade mostarda, served with our housemade focaccia

warm marinated olives   7

orange & cardamom

bruschetta   8

gem tomatoes, shallot, balsamic, pesto, micro basil

primi

warm artichoke dip  18

hearty artichoke bianca & hearts, herbs, housemade focaccia

polpette  18

housemade pork meatballs, tomato sauce, parmesan, focaccia

focaccia   7 
rosemary, olive oil, balsamic

Insalati

zucca   24

roasted butternut squash, goat’s cheese, pickled granny smiths, toasted pine nuts, squash puree, lemon-sage-honey vinaigrette

rucola   12

arugula, pecorino, pine nuts, pickled red onions

insalata di fiore   12

fennel mint vinaigrette, chevre, gem tomatoes, roasted red peppers

pasta & more

mushroom risotto   24

sautéed crimini mushrooms, fresh rosemary, garlic

bucatini cacio e pepe    20 
pecorino, fresh cracked black pepper

spaghetti carbonara  26
bacon, peas, pecorino, black pepper

rigatoni bolognese   28
beef, veal, pork, chili, parmesan

braised shortrib gnocchi   28

braised shortrib, potato gnocchi, sundried tomatoes, crispy shallots, fresh arugula

pizza

margherita    20 
fior di latte, basil, tomato sauce

rosso   23
italian sausage, artichoke, roasted red pepper, mozzarella, tomato sauce

carciofo   22

artichoke hearts, sundried tomatoes, goat’s cheese, mozzarella, fresh spinach, artichoke bianca sauce

bacon apple brie   23

double smoked bacon, pickled granny smith apple, double cream brie, fresh sage, mozzarella

calabrian prawn    22
chilis, sundried tomato, fior di latte, tomato sauce, basil

black and blue    22 v
pickled black mission figs, gorgonzola, mozzarella, arugula, bianca sauce

+ proscuitto   4

secondi

porchetta   28

pesto, seasonal vegetables, roasted potatoes, gremolata

chicken parmigiano   26

local chicken breast, panko & parmigiano crusted, mozzarella, tomato sauce

*all menu items are subject to change according to seasonality and availability.