cheese class series

w/ Paola Maddison

Come and spend a few hours with Paula Maddison, of  a deep in the bones “slow foodie”, multi-talented lass, who have a passion for hand crafting cheese. 

You will be taken into the world of sumptuous flavour, ancient craft, history, science, chemistry and food as medicine as you spend time learning and linking with other fine foodies. 

Cheese making workshop: Mozzarella, Burrata and Bocconcini

15th December, 10:00 am

In this 2 hour class Paula will show you how to make Mozzarella, Burrata and Bocconcini while you sip on a glass of an Italian wine. This is a demonstration style: Taste, Touch, Feel class that will demystify the process of making your own cheese.  You will learn how to make your own mozzarella as well as learn some creative and unique serving ideas.  Instructions and ingredients to make over 4 lbs of mozzarella at home are included.

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